On-package indicator films based on natural pigments and polysaccharides for monitoring food quality - a review.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12076
Abstract: The deterioration of food quality and freshness is mainly due to microbial growth and enzyme activity. Chilled fresh food, especially meat and seafood, as well as pasteurized products, rapidly lose quality and freshness during packing,… read more here.
Keywords: food; natural pigments; food quality; package indicator ... See more keywords
Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12710
Abstract: The 5-year project 'Breeding Roots, Tubers and Banana products for end user preferences' (RTBfoods) focused on collecting consumers' preferences on twelve food products to guide breeding programs. It involved multidisciplinary teams from Africa, Latin America,… read more here.
Keywords: quality; food; food quality; data consumer ... See more keywords
Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima).
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9289
Abstract: BACKGROUND There has been a rapid increase in the number of seaweed farms in the Western world, and it is crucial for these companies and their customers to have standardized methods for quality assessment and… read more here.
Keywords: quality; assessment food; alaria esculenta; saccharina latissima ... See more keywords
Grazing resistance and poor food quality of a widespread mixotroph impair zooplankton secondary production
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DOI: 10.1007/s00442-020-04677-x
Abstract: Growing evidence suggests that global climate change promotes the dominance of mixotrophic algae especially in oligotrophic aquatic ecosystems. While theory predicts that mixotrophy increases trophic transfer efficiency in aquatic food webs, deleterious effects of some… read more here.
Keywords: quality; grazing resistance; food quality; food ... See more keywords
Hybrid computational intelligence algorithms and their applications to detect food quality
Sign Up to like & getrecommendations! Published in 2019 at "Artificial Intelligence Review"
DOI: 10.1007/s10462-019-09705-8
Abstract: Food security is a major problem faced today. With primitive storage facilities, especially in developing countries, it often leads to extensive losses. This work aims to develop algorithms based on vision data to assess the… read more here.
Keywords: algorithms; mfo gsa; gsa; food quality ... See more keywords
European Union food quality schemes and the transformation of traditional foods into European products in Latvia and Estonia
Sign Up to like & getrecommendations! Published in 2019 at "Appetite"
DOI: 10.1016/j.appet.2018.12.029
Abstract: The aim of this qualitative case study is to examine how two post-socialist nation-states-Latvia and Estonia-have appropriated and implemented the European Union (EU) food quality schemes in order to protect traditional food products. Relying on… read more here.
Keywords: quality; european union; quality schemes; latvia estonia ... See more keywords
Edible Luminescent Probes as Sensors of Food Quality:Identification and Selection
Sign Up to like & getrecommendations! Published in 2017 at "Biophysical Journal"
DOI: 10.1016/j.bpj.2016.11.2434
Abstract: Foods contain a plethora of aromatic molecules—natural colors, synthetic dyes, flavors, vitamins, antioxidants—that are luminescent, exhibiting prompt fluorescence or delayed phosphorescence. Although food autofluorescence has been used to assess food composition (e.g., quantification of vitamins),… read more here.
Keywords: quality; probes sensors; luminescent probes; food quality ... See more keywords
Food allergy as a biological food quality control system
Sign Up to like & getrecommendations! Published in 2021 at "Cell"
DOI: 10.1016/j.cell.2020.12.007
Abstract: Food is simultaneously a source of essential nutrients and a potential source of lethal toxins and pathogens. Consequently, multiple sensory mechanisms evolved to monitor the quality of food based on the presence and relative abundance… read more here.
Keywords: quality; food allergy; food quality; quality control ... See more keywords
Volatilomics for food quality and authentication
Sign Up to like & getrecommendations! Published in 2019 at "Current Opinion in Food Science"
DOI: 10.1016/j.cofs.2019.10.003
Abstract: Volatilomics technology plays a significant role in food quality and authenticity assessment. Its main advantage is the generation of a plethora of data that can be rapidly analyzed and provide in short-time estimation on products’… read more here.
Keywords: quality authenticity; quality; authenticity assessment; analysis ... See more keywords
An improved traceability system for food quality assurance and evaluation based on fuzzy classification and neural network
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DOI: 10.1016/j.foodcont.2017.04.013
Abstract: Currently, the food safety incidents happened frequently in china and the customer confidence declined rapidly, then the problems related to food quality and safety have attracted more and more social attention. Considering the concern with… read more here.
Keywords: food quality; quality; food; traceability system ... See more keywords
Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.06.011
Abstract: Abstract This study investigates consumers’ attitudes towards, and familiarity with, food quality certification in selected urban areas in the South of Vietnam. Cross-sectional data were collected by means of a consumer survey (n = 500). Consumers’… read more here.
Keywords: quality; attitudes towards; quality certification; food quality ... See more keywords