Electrotechnologies of Targeted Energy Delivery in the Processing of Food Raw Materials
Sign Up to like & getrecommendations! Published in 2018 at "Surface Engineering and Applied Electrochemistry"
DOI: 10.3103/s1068375518020047
Abstract: In this paper, we emphasize that the most important problems in human development (energy, ecology, food) are in typical of the food-production sector, and their solutions are connected with the search for fundamentally new approaches… read more here.
Keywords: raw materials; energy; targeted energy; food raw ... See more keywords
A Green Route for High-Yield Production of Tetramethylpyrazine From Non-Food Raw Materials
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2021.792023
Abstract: 2,3,5,6-Tetramethylpyrazine (TMP) is an active pharmaceutical ingredient originally isolated from Ligusticum wallichii for curing cardiovascular and cerebrovascular diseases and is widely used as a popular flavoring additive in the food industry. Hence, there is a… read more here.
Keywords: raw materials; tetramethylpyrazine; food; production ... See more keywords
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.02861
Abstract: Aflatoxins are wide-spread harmful carcinogenic secondary metabolites produced by Aspergillus species, which cause serious feed and food contaminations and affect farm animals deleteriously with acute or chronic manifestations of mycotoxicoses. On farm, both pre-harvest and… read more here.
Keywords: transformation channeling; food raw; adverse effects; food ... See more keywords