Dietary sodium sources according to four 3-d weighed food records and their association with multiple 24-h urinary excretions among middle-aged and elderly Japanese participants in rural areas
Sign Up to like & getrecommendations! Published in 2022 at "British Journal of Nutrition"
DOI: 10.1017/s0007114522002653
Abstract: Abstract Reducing Na intake is an urgent global challenge, especially in East Asia and high-income Asia-Pacific regions. However, the sources of Na and their effects on urinary Na excretion have not been fully studied. We… read more here.
Keywords: food; urinary excretion; four weighed; weighed food ... See more keywords
How Accurately Can We Recall the Timing of Food Intake? A Comparison of Food Times from Recall-Based Survey Questions and Daily Food Records
Sign Up to like & getrecommendations! Published in 2022 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzac002
Abstract: ABSTRACT Background There currently are no standard, low-cost, and validated methods to assess the timing of food intake. Objectives The aim of this study was to validate simple, recall-based questions that can characterize food timing… read more here.
Keywords: eating occasion; food; food times; recall based ... See more keywords
Digital Food Records in Community-Based Interventions: Mixed-Methods Pilot Study
Sign Up to like & getrecommendations! Published in 2018 at "JMIR mHealth and uHealth"
DOI: 10.2196/mhealth.9729
Abstract: Background A pressing need exists to understand and optimize the use of dietary assessment tools that can be used in community-based participatory research (CBPR) interventions. A digital food record, which uses a mobile device to… read more here.
Keywords: digital food; community based; study; food records ... See more keywords