Multi-stakeholder perspectives on the implementation of a clinic-based food referral program for patients with chronic conditions: a qualitative examination
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DOI: 10.1093/tbm/ibac027
Abstract: Abstract Clinic-based food referral programs (FRPs) may help alleviate food insecurity and improve access to nutritious foods by systematically identifying and referring food-insecure primary care patients to community-based food resources. The purpose of this study… read more here.
Keywords: clinic based; food referral; food; program ... See more keywords