Erratum to ' The immune-enhancing activity of Cervus nippon mantchuricus extract (NGE) in RAW264.7 macrophage cells and immunosuppressed mice' [Food Research International 99 (2017) start 623-629].
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DOI: 10.1016/j.foodres.2017.11.008
Abstract: Erratum to ’ The immune-enhancing activity of Cervus nippon mantchuricus extract (NGE) in RAW264.7 macrophage cells and immunosuppressed mice’ [Food Research International 99 (2017) start 623-629] Se Hyang Hong, Jin Mo Ku, Hyo In Kim,… read more here.
Keywords: medicine; research; food research; research international ... See more keywords
Building a culture of research impact assessment within the agro-food research organizations
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DOI: 10.1186/s40100-021-00204-5
Abstract: The agro-food sector is an essential sector striving to satisfy the increasing demand for agro-food products worldwide. Accordingly, the Food Systems Summit has made a significant effort to heighten social and political awareness about the… read more here.
Keywords: research; agro food; food research; culture research ... See more keywords
Being Innovative in Running an Online Food Research Project in Consumer Sciences during the COVID-19 Pandemic
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DOI: 10.3390/su132413517
Abstract: The COVID-19 pandemic challenged many higher education institutions to accelerate the implementation of teaching and learning through an online mode of delivery. The unpredicted shift to online learning created unprecedented challenges for Consumer Sciences students… read more here.
Keywords: research; food research; research project; online food ... See more keywords