Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status.
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.02.040
Abstract: The biorefinery concept is attracting scientific and policy attention as a promising option for enhancing the benefits of agri-food biomass along with a reduction of the environmental impact. Obtaining bioproducts based on proteins from agri-food… read more here.
Keywords: protein extraction; agri food; food residues; food ... See more keywords
Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.05.003
Abstract: Abstract The suspension of micronized agri-food residues, such as tomato peels and spent coffee grounds, at 25% vol in peanut oil, results in the formation of a sample-spanning network (capillary suspension) upon the addition of… read more here.
Keywords: capillary bridges; forming capillary; agri food; food residues ... See more keywords
In vitro digestion and microbial fermentation of dried food residues, a potential “new” component for pet food, and different non-digestible carbohydrate sources
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0262536
Abstract: Food residues are often fed to dogs in private households and might also be a potential “new” ingredient for pet food in the future. As food residues might contain not only digestible, but also fermentable… read more here.
Keywords: potential new; food; food residues; non ... See more keywords
Green Extraction of Natural Colorants from Food Residues: Colorimetric Characterization and Nanostructuring for Enhanced Stability
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13060962
Abstract: Food residues are a promising resource for obtaining natural pigments, which may replace artificial dyes in the industry. However, their use still presents challenges due to the lack of suitable sources and the low stability… read more here.
Keywords: stability; obtaining natural; nanotechnology; food residues ... See more keywords
Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8100432
Abstract: Agri-food residues represent a rich source of nutrients and bioactive secondary metabolites, including phenolic compounds. The effective utilization of these by-products in food supplements and the nutraceuticals industry could provide a way of valorization in… read more here.
Keywords: antioxidant activity; agri food; phenolic compounds; food residues ... See more keywords
Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization
Sign Up to like & getrecommendations! Published in 2025 at "Plants"
DOI: 10.3390/plants14233597
Abstract: Agri-food residues have accumulated globally at unprecedented scales, generating environmental pressures and resource inefficiencies, a core problem addressed in this review, while simultaneously representing rich, underutilized reservoirs of health-promoting phytochemicals. This review synthesizes recent advances… read more here.
Keywords: green extraction; food; plant based; agri food ... See more keywords
A Comprehensive Analysis of ATP Tests: Practical Use and Recent Progress in the Total Adenylate Test for the Effective Monitoring of Hygiene.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food protection"
DOI: 10.4315/jfp-21-384
Abstract: Rapid adenosine triphosphate (ATP) hygiene monitoring tests have been widely employed in the food industry to ensure that adequate cleanliness is maintained. In this article, the practical applications and limitations of these tests were discussed,… read more here.
Keywords: food; test; hygiene; food residues ... See more keywords