Outcomes of a short term dietary intervention involving vegan soul food restaurants on African American adults’ perceived barriers, benefits, and dietary acceptability of adopting a plant-based diet
Sign Up to like & getrecommendations! Published in 2020 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2019.103788
Abstract: Abstract Plant-based diets are associated with numerous health benefits, but there has been limited work that focuses on diverse populations. The purpose of this study was to determine if encouraging a sample of African American… read more here.
Keywords: vegan soul; food restaurants; african american; soul food ... See more keywords
Combining fuzzy integral and GRA method for evaluating the service quality of fast-food restaurants
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DOI: 10.1080/09720502.2017.1420574
Abstract: Abstract To pursuit high quality of catering service has become one of the most important customer trends and how to continuously improve the catering service to meet customer’s satisfaction has been focused for long time… read more here.
Keywords: service quality; quality; fast food; food restaurants ... See more keywords
Non-Contact Service Robot Development in Fast-Food Restaurants
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DOI: 10.1109/access.2022.3155661
Abstract: Given the prospect of low birth rate and aging population among developed countries, which further resulted in the shortage of workforces, service robots have been gradually applied to real-life from past academic research. This paper… read more here.
Keywords: food; service robot; service; fast food ... See more keywords
Association of fast‐food restaurants with overweight and obesity in school‐aged children and adolescents: A systematic review and meta‐analysis
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DOI: 10.1111/obr.13536
Abstract: We aimed to explore associations between the accessibility of fast‐food restaurants (FFRs) and weight‐related outcomes in children and adolescents through a systematic review and meta‐analysis of studies. We searched three databases for studies published before… read more here.
Keywords: meta analysis; fast food; food restaurants; adolescents systematic ... See more keywords
Elderly Users’ Emotional and Behavioral Responses to Self-Service Technology in Fast-Food Restaurants
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DOI: 10.3390/bs13040284
Abstract: While COVID-19 has accelerated digital transformation, increasing labor costs and 52-h workweek rules are replacing human labor with self-service technologies (SSTs). Self-service technology is increasingly being implemented in restaurant settings. However, the elderly, who have… read more here.
Keywords: fast food; food restaurants; service; elderly users ... See more keywords
Associations between Fast-Food Restaurants Surrounding Kindergartens and Childhood Obesity: Evidence from China
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DOI: 10.3390/ijerph18179334
Abstract: The prevalence of obesity among preschool children has risen dramatically due to the influx of Western fast food in China. In this study, we aimed to provide clear evidence on the associations between fast-food restaurants… read more here.
Keywords: childhood obesity; food; fast food; food restaurants ... See more keywords
When Students Patronize Fast-Food Restaurants near School: The Effects of Identification with the Student Community, Social Activity Spaces and Social Liability Interventions
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph20054511
Abstract: US schools have fast-food restaurants nearby, encouraging student patronage, unhealthy consumption, and weight gain. Geographers have developed an activity space framework which suggests this nearby location effect will be moderated by whether people perceive the… read more here.
Keywords: fast food; food; food restaurants; student community ... See more keywords