Articles with "food retail" as a keyword



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Generation of food waste in the hospitality and food retail and wholesale sectors: lessons from developed economies

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Published in 2018 at "Food Security"

DOI: 10.1007/s12571-018-0841-0

Abstract: Food wastage is a major challenge in the global food value chain. In an attempt to explain and better understand the determinants of food waste across the supply chain, this paper closely examines the Hospitality,… read more here.

Keywords: food waste; food; generation food; food retail ... See more keywords
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A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam

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Published in 2019 at "Appetite"

DOI: 10.1016/j.appet.2019.104370

Abstract: Nutrition insecurity among urban poor in modernizing Asian metropolises is a critical issue. It is well recognized that in urban Asia the poor are food insecure. Across Asia the food retail environment is transforming rapidly,… read more here.

Keywords: retail environment; intake; urban poor; food retail ... See more keywords
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Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach

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Published in 2021 at "Food Policy"

DOI: 10.1016/j.foodpol.2021.102032

Abstract: Abstract Background Food retailers in community settings are gatekeepers to the crucial food systems changes needed to improve population nutrition. Evidence-based models of change are needed to enable shifts in these complex retail environments. Systems… read more here.

Keywords: healthier food; based organisations; food; community based ... See more keywords
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Small food store retailers’ views on healthy food retail policy in response to a local staple foods ordinance

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Published in 2020 at "Public Health Nutrition"

DOI: 10.1017/s1368980020000580

Abstract: Abstract Objective: Our objectives were to explore attitudes regarding food retail policy and government regulation among managers of small food stores and examine whether manager views changed due to the 2014 Minneapolis Staple Foods Ordinance,… read more here.

Keywords: retail policy; staple foods; small food; food ... See more keywords
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Beyond food swamps and food deserts: exploring urban Australian food retail environment typologies

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Published in 2022 at "Public Health Nutrition"

DOI: 10.1017/s136898002200009x

Abstract: Abstract Objective: ‘Food deserts’ and ‘food swamps’ are food retail environment typologies associated with unhealthy diet and obesity. The current study aimed to identify more complex food retail environment typologies and examine temporal trends. Design:… read more here.

Keywords: food retail; food; food deserts; retail environment ... See more keywords
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Policy Opportunities and Legal Considerations to Reform SNAP-Authorized Food Retail Environments.

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Published in 2023 at "Journal of public health management and practice : JPHMP"

DOI: 10.1097/phh.0000000000001730

Abstract: CONTEXT There is an invigorated national interest in nutrition security, with emphasis on the Supplemental Nutrition Assistance Program (SNAP) playing a key role. OBJECTIVE To support healthy food purchasing, several strategies have emerged to modify… read more here.

Keywords: food retail; food; nutrition; policy ... See more keywords
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The development of food retail formats – evidence from Poland

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Published in 2018 at "British Food Journal"

DOI: 10.1108/bfj-02-2017-0064

Abstract: Purpose The purpose of the paper is to identify and assess the direction of development of food retail formats in Poland under the influence of a changing business environment. The paper also aims at identifying… read more here.

Keywords: retail formats; research; development food; food retail ... See more keywords
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Co‐creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement

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Published in 2022 at "Obesity Reviews"

DOI: 10.1111/obr.13482

Abstract: To synthesize peer‐reviewed literature that utilize co‐creation principles in healthy food retail initiatives. read more here.

Keywords: food retail; creation healthier; healthier food; retail environments ... See more keywords
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Rethinking precariousness and its evolution: A four-country study of work in food retail

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Published in 2018 at "European Journal of Industrial Relations"

DOI: 10.1177/0959680118814339

Abstract: This article analyses the expansion of precarious work in industrialized economies, integrating the welfare regime, risk shift and segmentation literatures. I examine trends in wages, working hours, pensions and healthcare in food retail in Canada,… read more here.

Keywords: work; rethinking precariousness; food retail; country ... See more keywords
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Supermarket retailers’ perspectives on healthy food retail strategies: in-depth interviews

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Published in 2018 at "BMC Public Health"

DOI: 10.1186/s12889-018-5917-4

Abstract: BackgroundExcess calorie consumption and poor diet are major contributors to the obesity epidemic. Food retailers, in particular at supermarkets, are key shapers of the food environment which influences consumers’ diets. This study seeks to understand… read more here.

Keywords: retail strategies; food retail; healthy food; food ... See more keywords
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Detection of SARS-CoV-2 RNA in selected agricultural and food retail environments in Tehran, Iran

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Published in 2022 at "Frontiers in Public Health"

DOI: 10.3389/fpubh.2022.823061

Abstract: The SARS-CoV-2 pandemic has and continues to impose a considerable public health burden. Although not likely foodborne, SARS-CoV-2 transmission has been well documented in agricultural and food retail environments in several countries, with transmission primarily… read more here.

Keywords: food retail; water; cov rna; agricultural food ... See more keywords