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Published in 2018 at "Food Security"
DOI: 10.1007/s12571-018-0841-0
Abstract: Food wastage is a major challenge in the global food value chain. In an attempt to explain and better understand the determinants of food waste across the supply chain, this paper closely examines the Hospitality,…
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Keywords:
food waste;
food;
generation food;
food retail ... See more keywords
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Published in 2019 at "Appetite"
DOI: 10.1016/j.appet.2019.104370
Abstract: Nutrition insecurity among urban poor in modernizing Asian metropolises is a critical issue. It is well recognized that in urban Asia the poor are food insecure. Across Asia the food retail environment is transforming rapidly,…
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Keywords:
retail environment;
intake;
urban poor;
food retail ... See more keywords
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Published in 2021 at "Food Policy"
DOI: 10.1016/j.foodpol.2021.102032
Abstract: Abstract Background Food retailers in community settings are gatekeepers to the crucial food systems changes needed to improve population nutrition. Evidence-based models of change are needed to enable shifts in these complex retail environments. Systems…
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Keywords:
healthier food;
based organisations;
food;
community based ... See more keywords
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Published in 2020 at "Public Health Nutrition"
DOI: 10.1017/s1368980020000580
Abstract: Abstract Objective: Our objectives were to explore attitudes regarding food retail policy and government regulation among managers of small food stores and examine whether manager views changed due to the 2014 Minneapolis Staple Foods Ordinance,…
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Keywords:
retail policy;
staple foods;
small food;
food ... See more keywords
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Published in 2022 at "Public Health Nutrition"
DOI: 10.1017/s136898002200009x
Abstract: Abstract Objective: ‘Food deserts’ and ‘food swamps’ are food retail environment typologies associated with unhealthy diet and obesity. The current study aimed to identify more complex food retail environment typologies and examine temporal trends. Design:…
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Keywords:
food retail;
food;
food deserts;
retail environment ... See more keywords
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Published in 2023 at "Journal of public health management and practice : JPHMP"
DOI: 10.1097/phh.0000000000001730
Abstract: CONTEXT There is an invigorated national interest in nutrition security, with emphasis on the Supplemental Nutrition Assistance Program (SNAP) playing a key role. OBJECTIVE To support healthy food purchasing, several strategies have emerged to modify…
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Keywords:
food retail;
food;
nutrition;
policy ... See more keywords
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Published in 2018 at "British Food Journal"
DOI: 10.1108/bfj-02-2017-0064
Abstract: Purpose The purpose of the paper is to identify and assess the direction of development of food retail formats in Poland under the influence of a changing business environment. The paper also aims at identifying…
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Keywords:
retail formats;
research;
development food;
food retail ... See more keywords
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Published in 2022 at "Obesity Reviews"
DOI: 10.1111/obr.13482
Abstract: To synthesize peer‐reviewed literature that utilize co‐creation principles in healthy food retail initiatives.
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Keywords:
food retail;
creation healthier;
healthier food;
retail environments ... See more keywords
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Published in 2018 at "European Journal of Industrial Relations"
DOI: 10.1177/0959680118814339
Abstract: This article analyses the expansion of precarious work in industrialized economies, integrating the welfare regime, risk shift and segmentation literatures. I examine trends in wages, working hours, pensions and healthcare in food retail in Canada,…
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Keywords:
work;
rethinking precariousness;
food retail;
country ... See more keywords
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Published in 2018 at "BMC Public Health"
DOI: 10.1186/s12889-018-5917-4
Abstract: BackgroundExcess calorie consumption and poor diet are major contributors to the obesity epidemic. Food retailers, in particular at supermarkets, are key shapers of the food environment which influences consumers’ diets. This study seeks to understand…
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Keywords:
retail strategies;
food retail;
healthy food;
food ... See more keywords
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Published in 2022 at "Frontiers in Public Health"
DOI: 10.3389/fpubh.2022.823061
Abstract: The SARS-CoV-2 pandemic has and continues to impose a considerable public health burden. Although not likely foodborne, SARS-CoV-2 transmission has been well documented in agricultural and food retail environments in several countries, with transmission primarily…
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Keywords:
food retail;
water;
cov rna;
agricultural food ... See more keywords