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Published in 2019 at "Geoforum"
DOI: 10.1016/j.geoforum.2018.09.003
Abstract: Abstract Public fridges are open-access community-stewarded spaces where food can be freely and anonymously shared. As such, they are fertile ground for understanding the obstacles and opportunities for governing food as a commons. This paper…
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Keywords:
sharing food;
food risk;
food;
urban food ... See more keywords
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Published in 2023 at "EFSA Journal"
DOI: 10.2903/j.efsa.2023.7884
Abstract: Abstract EFSA was asked for a scientific opinion on the risks to public health related to the presence of N‐nitrosamines (N‐NAs) in food. The risk assessment was confined to those 10 carcinogenic N‐NAs occurring in…
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Keywords:
food;
risk assessment;
exposure;
food risk ... See more keywords
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Published in 2018 at "Toxins"
DOI: 10.3390/toxins10020052
Abstract: Mycotoxins severely threaten the health of humans and animals. For this reason, many countries have enforced regulations and recommendations to reduce the dietary exposure. However, even though regulatory actions must be based on solid scientific…
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Keywords:
toxicodynamics mycotoxins;
risk assessment;
food risk;
mycotoxins framework ... See more keywords