Articles with "food risk" as a keyword



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Sharing food and risk in Berlin’s urban food commons

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Published in 2019 at "Geoforum"

DOI: 10.1016/j.geoforum.2018.09.003

Abstract: Abstract Public fridges are open-access community-stewarded spaces where food can be freely and anonymously shared. As such, they are fertile ground for understanding the obstacles and opportunities for governing food as a commons. This paper… read more here.

Keywords: sharing food; food risk; food; urban food ... See more keywords
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Risk assessment of N‐nitrosamines in food

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Published in 2023 at "EFSA Journal"

DOI: 10.2903/j.efsa.2023.7884

Abstract: Abstract EFSA was asked for a scientific opinion on the risks to public health related to the presence of N‐nitrosamines (N‐NAs) in food. The risk assessment was confined to those 10 carcinogenic N‐NAs occurring in… read more here.

Keywords: food; risk assessment; exposure; food risk ... See more keywords
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Toxicodynamics of Mycotoxins in the Framework of Food Risk Assessment—An In Silico Perspective

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Published in 2018 at "Toxins"

DOI: 10.3390/toxins10020052

Abstract: Mycotoxins severely threaten the health of humans and animals. For this reason, many countries have enforced regulations and recommendations to reduce the dietary exposure. However, even though regulatory actions must be based on solid scientific… read more here.

Keywords: toxicodynamics mycotoxins; risk assessment; food risk; mycotoxins framework ... See more keywords