Italian consumers’ attitudes towards food risks: self-protective and non-self-protective profiles for effective risk communication
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Risk Research"
DOI: 10.1080/13669877.2015.1057200
Abstract: The study aims to assess Italian consumers’ attitudes towards food risks and seeks to outline their socio-demographic and behavioural characteristics on the basis of their attitudes (self-protective and non-self-protective) towards food risks. Using the Computer-assisted… read more here.
Keywords: self protective; consumers attitudes; italian consumers; food risks ... See more keywords