Techno‐economic analysis of a plant‐based platform for manufacturing antimicrobial proteins for food safety
Sign Up to like & getrecommendations! Published in 2019 at "Biotechnology Progress"
DOI: 10.1002/btpr.2896
Abstract: Continuous reports of foodborne illnesses worldwide and the prevalence of antibiotic‐resistant bacteria mandate novel interventions to assure the safety of our food. Treatment of a variety of foods with bacteriophage‐derived lysins and bacteriocin‐class antimicrobial proteins… read more here.
Keywords: antimicrobial proteins; food safety; proteins food; food ... See more keywords
Food metabolomics: Latest hardware—developments for nontargeted food authenticity and food safety testing
Sign Up to like & getrecommendations! Published in 2022 at "ELECTROPHORESIS"
DOI: 10.1002/elps.202200126
Abstract: The analytical requirements for food testing have increased significantly in recent years. On the one hand, because food fraud is becoming an ever‐greater challenge worldwide, and on the other hand because food safety is often… read more here.
Keywords: food; food safety; hardware developments; food metabolomics ... See more keywords
Assessing food safety risks based on a geospatial analysis: Toward a cross-regional food safety management.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12761
Abstract: BACKGROUND Food safety risks (FSR) are increasingly characterized by geographical complexity along with rapid urbanization, changing dietary pattern, and the modernization of food industry. These factors pose challenges for food risk control in developing economies,… read more here.
Keywords: food safety; food; safety risks; management ... See more keywords
Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-021-00943-7
Abstract: Korea’s overall food safety management policies reflect the Codex guidelines in terms of risk analysis and standards. Korea’s food safety management plan, which is established every 3 years, includes the pre-emptive management of risk factors… read more here.
Keywords: standards korea; food safety; korea codex; codex ... See more keywords
Elemental composition of aquaculture fish from West Bengal, India: nutrition versus food safety
Sign Up to like & getrecommendations! Published in 2019 at "Environmental Geochemistry and Health"
DOI: 10.1007/s10653-019-00401-8
Abstract: Aquaculture production continues to grow in West Bengal, where on average people consume 8.2 kg capita −1 of fish each year, and an extensive mosaic of aquaculture ponds has developed along the River Hugli as clay pits… read more here.
Keywords: aquaculture fish; aquaculture; food safety; west bengal ... See more keywords
Cadmium uptake in radish (Raphanus sativus L.) and surficial contamination: implications for food safety and local soil management
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Soils and Sediments"
DOI: 10.1007/s11368-019-02290-x
Abstract: PurposeSoil management strategies for agricultural lands contaminated with potentially toxic trace elements, especially cadmium (Cd), are still inadequate and require a precise identification of soils that are not s afe for growing crops. Key soil… read more here.
Keywords: food safety; management; radish raphanus; soil ... See more keywords
Aptamer-Based Detection Methodology Studies in Food Safety
Sign Up to like & getrecommendations! Published in 2019 at "Food Analytical Methods"
DOI: 10.1007/s12161-019-01437-3
Abstract: Oligonucleotide aptamers as a new type of molecular recognition element, compared with conventional antibodies, have not only high affinity and specificity to target molecules but also many advantages such as a wide range of target… read more here.
Keywords: methodology; food safety; aptamer based; methodology studies ... See more keywords
Pandemics and food systems - towards a proactive food safety approach to disease prevention & management
Sign Up to like & getrecommendations! Published in 2020 at "Food Security"
DOI: 10.1007/s12571-020-01074-3
Abstract: Recent large-scale pandemics such as the covid19, H1N1, Swine flu, Ebola and the Nipah virus, which impacted human health and livelihoods, have come about due to inadequate food systems safeguards to detect, trace and eliminate… read more here.
Keywords: food safety; safety approach; food systems; prevention ... See more keywords
Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04143-4
Abstract: Food safety issues across the global food supply chain have become paramount in promoting public health safety and commercial success of global food industries. As food regulations and consumer expectations continue to advance around the… read more here.
Keywords: detection; food safety; electronic nose; application ... See more keywords
Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches
Sign Up to like & getrecommendations! Published in 2020 at "VirusDisease"
DOI: 10.1007/s13337-020-00611-0
Abstract: Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is easily transmitted from person to person, which has fueled the ongoing pandemic. Governments in different countries have taken drastic actions such as complete lockdown. However, little attention has… read more here.
Keywords: relevance sars; food safety; sars cov; consumption ... See more keywords
Cookbooks in U.S. history: How do they reflect food safety from 1896 to 2014?
Sign Up to like & getrecommendations! Published in 2017 at "Appetite"
DOI: 10.1016/j.appet.2017.05.053
Abstract: Historical cookbooks as a source of recipes and food preparation information would be expected to document advancements in food safety related to kitchen equipment, cleaning, foodborne illness knowledge, and consumer education materials. In turn, this… read more here.
Keywords: history reflect; food safety; cookbooks history; reflect food ... See more keywords