Computational study of the performance of a solar dryer for improvement in the shelf life of the food materials
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DOI: 10.1007/s11356-024-33209-w
Abstract: In this study, the thermal and drying characteristics of a thin layer food sample were investigated. An indirect type, simple, efficient, and economically feasible solar dryer was fabricated and used for food preservation. However, a… read more here.
Keywords: temperature; solar dryer; food; food sample ... See more keywords
"On-off" switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applications.
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DOI: 10.1016/j.talanta.2017.07.082
Abstract: Sample preparation still remains a great challenge in the analytical workflow representing the most time-consuming and laborious step in analytical procedures. Ideally, sample pre-treatment procedures must be more selective, cheap, quick and environmental friendly. Molecular… read more here.
Keywords: sample preparation; preparation; food sample; imprinting technology ... See more keywords
New sorbent-based hydrophobic alginic acid derivatives for fat removal in multi-pesticide residues: analysis of a fatty food sample
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DOI: 10.1039/d3ra07442k
Abstract: Hydrophobic alginic acid derivatives were synthesized with various aliphatic hydrocarbon chains for fat removal in an analysis of multi-pesticide residues in a fatty food sample. First, alginic acid was chemically modified using eco-friendly ultrasound-assisted esterification… read more here.
Keywords: pesticide; hydrophobic alginic; fatty food; food sample ... See more keywords