Calorimetry and thermal analysis in food science
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-019-08166-z
Abstract: Food science is a domain of life science. Applications of thermal analysis and calorimetry (TAC) to food products deal with many investigation targets spanning from the characterization of the systems at molecular and supramolecular level… read more here.
Keywords: food science; thermal analysis; food; calorimetry ... See more keywords
Meeting new challenges in food science technology: The development of complex systems approach for food and biobased research
Sign Up to like & getrecommendations! Published in 2018 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2018.04.004
Abstract: Abstract Current societal challenges and recent knowledge acquisition now provide the conditions for the renewal of our collective vision of food science and technology. To meet increasingly complex challenges, it obvious that current reductionist approaches… read more here.
Keywords: research; food science; complex systems; science technology ... See more keywords
Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of bioscience and bioengineering"
DOI: 10.1016/j.jbiosc.2022.01.011
Abstract: Metabolomics is a tool used for quantitative assessment of metabolites that has been applied extensively in the field of food science. Recently, metabolomics-based gas chromatography-mass spectrometry (GC/MS) is becoming a common tool for analyzing, not… read more here.
Keywords: food; application; food science; volatile compounds ... See more keywords
Global missions and the critical needs of food science and technology
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.04.009
Abstract: Abstract Background Achievement of many Sustainable Development Goals has a critical reliance on the food chain at both a global and local level. The future contribution of the biological sciences to agriculture and human health… read more here.
Keywords: science; food science; science technology; food ... See more keywords
Trends in food science & technology an overview of mead production and the physicochemical, toxicological, and sensory characteristics of mead with a special emphasis on flavor
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.09.006
Abstract: Abstract Background Mead is a traditional alcoholic beverage obtained by fermentation of mead wort and is popularly produced at home and/or in small meaderies. Different types of mead can be distinguished based on honey-to-water ratio,… read more here.
Keywords: science technology; mead; food science; production ... See more keywords
Corrigendum to ‘Will COVID-19 affect food supply in distribution centers of Brazilian regions affected by the pandemic?’ [Trends in Food Science & Technology 103 (2020) 361–366]
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.11.006
Abstract: The authors regret to inform that there are some errors in the presentation of the results of the article referenced above In Table 1, some decimal numbers are separated by a comma (“,”), while others… read more here.
Keywords: ceasa; ceasa ceasa; food science; ceasa rio ... See more keywords
Advances in Rational Protein Engineering toward Functional Architectures and Their Applications in Food Science.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00232
Abstract: Protein biomolecules including enzymes, cagelike proteins, and specific peptides have been continuously exploited as functional biomaterials applied in catalysis, nutrient delivery, and food preservation in food-related areas. However, natural proteins usually function well in physiological… read more here.
Keywords: rational protein; food; protein engineering; protein ... See more keywords
Application of Molecular Simulation Methods in Food Science: Status and Prospects.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06789
Abstract: Molecular simulation methods, such as molecular docking, molecular dynamic (MD) simulation, and quantum chemical (QC) calculation, have become popular as characterization and/or virtual screening tools because they can visually display interaction details that in vitro… read more here.
Keywords: molecular simulation; simulation methods; food science; simulation ... See more keywords
Potential applications of luminescent molecular rotors in food science and engineering
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1278583
Abstract: ABSTRACT Fluorescent molecular rotors (MRs) are compounds whose emission is modulated by segmental mobility; photoexcitation generates a locally excited (LE), planar state that can relax either by radiative decay (emission of a photon) or by… read more here.
Keywords: state; food science; molecular rotors; potential applications ... See more keywords
Artificial intelligence in food science and nutrition: a narrative review.
Sign Up to like & getrecommendations! Published in 2022 at "Nutrition reviews"
DOI: 10.1093/nutrit/nuac033
Abstract: In the late 2010s, artificial intelligence (AI) technologies became complementary to the research areas of food science and nutrition. This review aims to summarize these technological advances by systematically describing the following: the use of… read more here.
Keywords: food; review; nutrition; science nutrition ... See more keywords
Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review.
Sign Up to like & getrecommendations! Published in 2019 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12408
Abstract: Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly analyze mixtures at the molecular level without requiring separation and/or purification steps, making it ideal for applications in food science. Despite its increasing… read more here.
Keywords: methodology; nmr; food science; spectroscopy ... See more keywords