The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study – CORRIGENDUM
Sign Up to like & getrecommendations! Published in 2022 at "British Journal of Nutrition"
DOI: 10.1017/s0007114522000277
Abstract: A total of 58,767 (23,162 men and 34,232 women) Japanese participants A total of 58,767 (23,162 men and 35,605 women) Japanese participants read more here.
Keywords: japanese food; cause cvd; food score; score risk ... See more keywords
Associations of recommended food score and physical performance in Korean elderly
Sign Up to like & getrecommendations! Published in 2019 at "BMC Public Health"
DOI: 10.1186/s12889-019-6457-2
Abstract: BackgroundA single nutrient or dietary pattern has been associated with physical performance. However, little is still known about the association of overall dietary quality with physical performance. This study aimed to investigate the link between… read more here.
Keywords: food score; physical performance; recommended food; performance ... See more keywords
Association of minimally processed and ultra-processed food daily consumption with obesity in overweight adults: a cross-sectional study.
Sign Up to like & getrecommendations! Published in 2023 at "Nutricion hospitalaria"
DOI: 10.20960/nh.04270
Abstract: INTRODUCTION food type represents higher odds of having obesity (OB), especially in overweight (OW) subjects. Minimally and ultra-processed foods can be associated with the odds of having OB in OW subjects. OBJECTIVE to investigate the… read more here.
Keywords: consumption; food; ultra processed; food score ... See more keywords