Chemical, Nutritional and Antioxidant Characteristics of Different Food Seeds
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DOI: 10.3390/app10051589
Abstract: The objective of this study was to determine the chemical composition of five different food seeds (sunflower, poppy, hemp, flax and sesame) regarding fatty acid, mineral (Fe, Cu, Zn, Na, Mg, K, Ca, Al) and… read more here.
Keywords: chemical nutritional; fatty acids; different food; food seeds ... See more keywords