Effects of regular soy formula intake between 1 and 2 months of age on food sensitization in infancy
Sign Up to like & getrecommendations! Published in 2022 at "Pediatric Allergy and Immunology"
DOI: 10.1111/pai.13898
Abstract: The effects of regular soy formula (SF) intake on the development of food sensitization in infancy remain unclear. This study aimed to assess the effects of regular SF intake between 1 and 2 months of… read more here.
Keywords: effects regular; months age; food sensitization;
Risk factors of food sensitization in young children with atopic dermatitis.
Sign Up to like & getrecommendations! Published in 2021 at "Asian Pacific journal of allergy and immunology"
DOI: 10.12932/ap-250820-0946
Abstract: BACKGROUND Atopic dermatitis (AD) is a common chronic and relapsing skin disease in children and food allergies have been well documented in one-third of children. However, there are limit data about the risk factors of… read more here.
Keywords: risk factors; food sensitization; food; atopic dermatitis ... See more keywords
Changes in risk factors for food sensitization in early life: Analysis over a period of 10 years
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DOI: 10.3389/fimmu.2023.1153607
Abstract: Background Although epidemiological trends of childhood food sensitization (FS) in IgE-mediated food allergy were reported in China, few studies have examined at changes in its risk factors. Objective To investigate the change in early-life risk… read more here.
Keywords: food; risk factors; 2009 2019; food sensitization ... See more keywords
Sex-specific associations among infant food and atopic sensitizations and infant neurodevelopment
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DOI: 10.3389/fped.2022.734428
Abstract: Introduction Food sensitization is a first and strong indicator of immune deviation in the progression to other allergic conditions. Sensitization to food or other allergens and related inflammation during critical windows of infant development may… read more here.
Keywords: food; sensitization; atopic; sex specific ... See more keywords