Building the sociomateriality of food service
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2020.102553
Abstract: Abstract Global megatrends such as urbanization, climate change and resource scarcity, shift in political and economic power, demographic change, and increasingly disruptive technological breakthroughs are transforming the conventional socio-technical system of food service. This study… read more here.
Keywords: sociomateriality food; service; building sociomateriality; food service ... See more keywords
Identification and Critical Appraisal of Food Service Satisfaction Questionnaires for Use in Nursing Homes: A Systematic Review.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2021.05.017
Abstract: BACKGROUND Food service provision in nursing homes is a complex, adaptive system through which multiple stakeholders interface. Organizational stakeholders include staff involved in preparing and delivering meals. Consumer stakeholders are the end users including residents… read more here.
Keywords: service satisfaction; satisfaction; nursing homes; food service ... See more keywords
‘Nudging’ as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2017.01.010
Abstract: The sector of food service provision generates substantial environmental and societal impacts. Environmental impacts are particularly pronounced in terms of carbon footprint build-up while societal impacts are reflected in often unhealthy food choice. These impacts… read more here.
Keywords: service provision; choice; consumer choice; food ... See more keywords
Environmental impact of a new concept of food service: A case study for the re-use of naval shipping containers
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2020.122912
Abstract: Abstract This study aims to evaluate the environmental sustainability of a new street food format for food service based on the re-use of naval shipping containers and to compare it with the conventional one (street… read more here.
Keywords: container; street food; shipping; food ... See more keywords
Characterisation of food service establishment wastewater and its implication for treatment.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2019.109657
Abstract: Essential for the selection of a reliable treatment system is the characterisation of the effluent to treat. Kitchen wastewater (KWW) from food service establishments (FSEs) is a strong organic and fat-rich effluent whose characterisation has… read more here.
Keywords: wastewater; treatment; food service; characterisation ... See more keywords
An analysis of Austria's food service sector in the context of climate change
Sign Up to like & getrecommendations! Published in 2020 at "Journal of outdoor recreation and tourism"
DOI: 10.1016/j.jort.2020.100342
Abstract: Abstract The food service industry and its relation to climate change have recently gained attention, as the greenhouse gas intensity of food production and consumption has become better understood. Food services – including restaurants, canteens,… read more here.
Keywords: food; climate change; food service; climate ... See more keywords
Drivers and reduction solutions of food waste in the Chinese food service business
Sign Up to like & getrecommendations! Published in 2021 at "Sustainable Production and Consumption"
DOI: 10.1016/j.spc.2020.09.013
Abstract: Abstract Food waste generated from the food service sector is associated with significant social, ecological and economic impacts. There is lack of knowledge on status quo, drives and solutions for food waste in food service… read more here.
Keywords: waste; food service; food; food waste ... See more keywords
Opportunities for single-use plastic reduction in the food service sector during COVID-19
Sign Up to like & getrecommendations! Published in 2022 at "Sustainable Production and Consumption"
DOI: 10.1016/j.spc.2022.01.023
Abstract: The COVID-19 pandemic caused a surge in consumption of single-use plastics (SUPs), particularly in the food service sector, due to concerns for public health and safety. To follow public health guidelines, food services have been… read more here.
Keywords: service sector; food; food service; reduction ... See more keywords
Food plate waste: factors influencing insinuated intention in a university food service setting
Sign Up to like & getrecommendations! Published in 2019 at "British Food Journal"
DOI: 10.1108/bfj-07-2018-0481
Abstract: Purpose The purpose of this paper is to consider the factors that influence food plate waste in a UK university food service setting and the insinuated intention to waste food among staff and students. Design/methodology/approach… read more here.
Keywords: waste; food service; food plate; food ... See more keywords
Business outcomes of healthy food service initiatives in schools: A systematic review
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DOI: 10.1111/obr.13264
Abstract: Fear of unfavorable business outcomes, including negative financial impacts, deters implementation of school food service initiatives to support healthy student eating behaviors. There have been no systematic reviews to guide feasible long‐term healthy school food… read more here.
Keywords: business; business outcomes; service initiatives; food service ... See more keywords
Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015-2019
Sign Up to like & getrecommendations! Published in 2022 at "American Journal of Health Promotion"
DOI: 10.1177/08901171221123311
Abstract: Purpose Food service guidelines (FSG) policies can impact the nutritional quality of millions of meals sold or served to government employees, citizens in public places, or institutionalized persons. This study examines state FSG policies adopted… read more here.
Keywords: state; fsg policies; food; implementation supports ... See more keywords