Sign Up to like & get
recommendations!
0
Published in 2022 at "Hospital topics"
DOI: 10.1080/00185868.2022.2026265
Abstract: This cross-sectional study evaluated patients' satisfaction with hospital meals in seven urban public hospitals using a validated questionnaire. The quality of food services based on the hospital standards was assessed using a checklist prepared by…
read more here.
Keywords:
patients satisfaction;
quality;
food;
hospitals food ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2020 at "Sustainability"
DOI: 10.3390/su12051804
Abstract: Sustainability is the integration of actions focused on three pillars: environmental, social, and economical. Implementing sustainable development ranges from the pursuit of quality of life, and from environmental balance to break with the current pattern…
read more here.
Keywords:
environmental social;
sustainability;
food services;
indicators applied ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2017 at "Italian Journal of Food Safety"
DOI: 10.4081/ijfs.2017.6915
Abstract: The purpose of this study was to elaborate a checklist with an inspection scoring system at national level in order to assess compliance with sanitary hygiene requirements of food services. The inspection scoring system was…
read more here.
Keywords:
inspection scoring;
food safety;
food services;
food ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2021 at "Nutrition Research and Practice"
DOI: 10.4162/nrp.2021.15.s1.s110
Abstract: BACKGROUND/OBJECTIVES Coronavirus disease 2019 (COVID-19) cases were first reported in December 2019, in China, and an increasing number of cases have since been detected all over the world. The purpose of this study was to…
read more here.
Keywords:
media reports;
food;
food services;
news media ... See more keywords