Articles with "food simulants" as a keyword



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Release of graphene from graphene-polyethylene composite films into food simulants

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Published in 2019 at "Food Packaging and Shelf Life"

DOI: 10.1016/j.fpsl.2019.100310

Abstract: Abstract The release of graphene from graphene-polyethylene composite films involving 1.5 wt% graphene into various food simulants under different temperature and time conditions is studied in this paper. A simple and quick method, which only requires… read more here.

Keywords: graphene graphene; graphene; composite films; food ... See more keywords
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Barrier properties, migration into the food simulants and antimicrobial activity of paper-based materials with functionalized surface

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Published in 2022 at "Polymers and Polymer Composites"

DOI: 10.1177/09673911221106347

Abstract: The study investigates four paper-based materials designed for short-time wrapping of meat products by determining morpho-structure, capillary-hydroscopic, barrier and antibacterial properties, wettability and migration into food simulants. The paper-based materials are coded as RO, SP,… read more here.

Keywords: food; paper based; based materials; food simulants ... See more keywords
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Assessment of the Impact of Accelerated Migration Testing for Coated Food Cans Using Food Simulants

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Published in 2019 at "Molecules"

DOI: 10.3390/molecules24173123

Abstract: In this study, an accelerated migration test on food can coatings into food simulants was investigated. Food simulants covering a wide range of polarity were used to conduct migration tests at 60 °C with storage… read more here.

Keywords: migration; impact accelerated; food simulants; accelerated migration ... See more keywords
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Characterisation of Elastomers as Food Contact Materials–Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules26020509

Abstract: Elastomers are not a uniform class of materials but comprise a broad spectrum of chemically different polymers. Sealing gaskets, gloves, teats, conveyor belts and tubing are examples of elastomers being used as food contact materials… read more here.

Keywords: contact materials; elastomers food; extractable compounds; food simulants ... See more keywords
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Migration Testing of GPPS and HIPS Polymers: Swelling Effect Caused by Food Simulants Compared to Real Foods

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27030823

Abstract: Migration kinetic data from general purpose polystyrene (GPPS) and high impact polystyrene (HIPS) were generated for a set of model substances as well as styrene monomer and oligomers at different temperatures (20 °C, 40 °C,… read more here.

Keywords: food; real foods; food simulants; migration ... See more keywords
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Effect of Ultrasound Treatment on Barrier Changes of Polymers before and after Exposure to Food Simulants

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Published in 2022 at "Polymers"

DOI: 10.3390/polym14050990

Abstract: In this study, we investigated the impact of ultrasound treatment on barrier properties of linear low-density polyethylene (LLDPE) and acrylic/poly(vinylidene chloride) polypropylene (PPAcPVDC)-coated pouches intended for food packaging before and after exposure to food simulants.… read more here.

Keywords: ultrasound treatment; effect; food; barrier ... See more keywords
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Starch Nanocomposite Films: Migration Studies of Nanoparticles to Food Simulants and Bio-Disintegration in Soil

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Published in 2022 at "Polymers"

DOI: 10.3390/polym14091636

Abstract: In this work, films containing AgNPs were obtained by different green synthesis techniques (AgNP in situ and AgNP L). The inclusion of nanoparticles in the starch matrix improved both mechanical and barrier properties. The migration… read more here.

Keywords: bio disintegration; food simulants; migration; nanocomposite films ... See more keywords
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Effect of Repeated Contact to Food Simulants on the Chemical and Functional Properties of Nano ZnO Composited LDPE Films for Reusable Food Packaging

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Published in 2022 at "Polymers"

DOI: 10.3390/polym15010009

Abstract: The effect of repeated contact with food simulants on the properties and functionality of zinc oxide (ZnO) in nanocomposite films was investigated to examine possible safety hazards from the point of view of long-term use… read more here.

Keywords: nano zno; food; spectroscopy; food simulants ... See more keywords