Evaluation of water use in food SMEs: case study of a poultry processing plant in Colombia
Sign Up to like & getrecommendations! Published in 2018 at "Dyna"
DOI: 10.15446/dyna.v85n206.68809
Abstract: Water resources and the food sector in developing countries are key elements in ensuring the goals of sustainable development. The challenge is even greater, considering that the 90% of companies in these countries are small… read more here.
Keywords: processing plant; water; food smes; food ... See more keywords
Agro-food SMEs’ intention to adopt halal traceability system
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DOI: 10.26656/fr.2017.4(s1).s28
Abstract: Traceability system enables agro-food small and medium enterprises (SMEs) to record the information on attributes of their products along the food supply chain effectively. The halal status of the food products can be retained across… read more here.
Keywords: traceability system; food smes; agro food; food ... See more keywords