Association of Major Food Sources of Fructose-Containing Sugars With Incident Metabolic Syndrome
Sign Up to like & getrecommendations! Published in 2020 at "JAMA Network Open"
DOI: 10.1001/jamanetworkopen.2020.9993
Abstract: This systematic review and meta-analysis examines the association of major food sources of fructose-containing sugars with incident metabolic syndrome. read more here.
Keywords: fructose containing; major food; food sources; association major ... See more keywords
Spatial dietary shift in bivalves from embayment with river discharge and mariculture activities to outer seagrass beds in northwestern Philippines
Sign Up to like & getrecommendations! Published in 2017 at "Marine Biology"
DOI: 10.1007/s00227-016-3063-z
Abstract: To investigate the spatial variation in bivalve food sources along a pollution gradient and assess bivalve contribution to biogeochemical cycles in tropical coastal ecosystems, the δ13C and δ15N values of bivalves and their potential food… read more here.
Keywords: seagrass beds; food sources; seagrass; northwestern philippines ... See more keywords
How do food sources drive meiofauna community structure in soft-bottom coastal food webs?
Sign Up to like & getrecommendations! Published in 2018 at "Marine Biology"
DOI: 10.1007/s00227-018-3419-7
Abstract: Meiofauna have a strong role in the functioning of coastal ecosystems but how their food sources affect their community structure remains unclear, likely due to the influence of abiotic parameters and the small size of… read more here.
Keywords: community structure; food; meiofauna community; food sources ... See more keywords
Estimated intake and major food sources of flavonoids among Australian adolescents
Sign Up to like & getrecommendations! Published in 2020 at "European Journal of Nutrition"
DOI: 10.1007/s00394-020-02218-z
Abstract: Purpose The consumption of dietary flavonoids from plant-based foods has been related to the prevention of multiple chronic diseases. However, intake data from adolescents are lacking. We aimed to characterise the intake and major sources… read more here.
Keywords: sources flavonoids; intake major; major food; food sources ... See more keywords
Carbon Sources of Sediment and Epifaunal Food Sources in a Tropical Mangrove Forest in North Sulawesi, Indonesia
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Ocean University of China"
DOI: 10.1007/s11802-020-4401-9
Abstract: The stable isotope ratios of nitrogen (δ15N) and carbon (δ13C) were applied in this study to analyze sediment carbon sources and primary food sources of epifauna in an oceanic mangrove forest in tropical North Sulawesi,… read more here.
Keywords: mangrove derived; carbon; derived carbon; mangrove forest ... See more keywords
Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.01.055
Abstract: This article reviews recent developments in methods of sample preparation and analytical methodologies for the quantification of anthocyanins and their extraction from food sources. Various methods for sample extraction and purification are highlighted and evaluated.… read more here.
Keywords: extraction; mass spectrometry; food sources; identification ... See more keywords
Reduced foraging investment as an adaptation to patchy food sources: A phasic army ant simulation.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of theoretical biology"
DOI: 10.1016/j.jtbi.2017.06.009
Abstract: Colonies of several ant species within the subfamily Dorylinae alternate stereotypical discrete phases of foraging and reproduction. Such phasic cycles are thought to be adaptive because they minimize the amount of foraging and the related… read more here.
Keywords: food sources; foraging investment; reduced foraging; food ... See more keywords
Unraveling the multiple bottom-up supplies of an Antarctic nearshore benthic community
Sign Up to like & getrecommendations! Published in 2019 at "Progress in Oceanography"
DOI: 10.1016/j.pocean.2018.10.016
Abstract: Abstract Disentangling the bottom-up controls of natural ecosystems is key to understanding the capacity of local communities to resist natural and anthropogenic disturbances. Here, we used carbon and nitrogen stable isotope ratios with a Bayesian… read more here.
Keywords: organic matter; nearshore benthic; bottom supplies; benthic community ... See more keywords
Top food sources of energy and nutrients-to-limit among Latin Americans: Latin American Study of Nutrition and Health Study (ELANS) 2014–2015
Sign Up to like & getrecommendations! Published in 2020 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665120002530
Abstract: Abstract Introduction Although evidence shows some decrease in energy intake, consumption of added sugars, solid fat acids (SFA), and sodium are still high among Latin Americans. This study evaluated top food sources contributing to the… read more here.
Keywords: sweetened beverages; added sugars; energy; food sources ... See more keywords
Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c06151
Abstract: The relationship between a population's diet and the risk of suffering from mental disorders has gained importance in recent years, becoming exacerbated due to the COVID-19 lockdown. This review concentrates relevant literature from Scopus, PubMed,… read more here.
Keywords: gut microbiota; food; sources rich; ancestral food ... See more keywords
Emerging Nanoparticles in Food: Sources, Application, and Safety.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06740
Abstract: Nanoparticles (NPs) are small-sized, with high surface activity and antibacterial and antioxidant properties. As a result, some NPs are used as functional ingredients in food additives, food packaging materials, nutrient delivery, nanopesticides, animal feeds, and… read more here.
Keywords: safety; food; emerging nanoparticles; sources application ... See more keywords