The fungal spore and food spoilage
Sign Up to like & getrecommendations! Published in 2017 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2017.10.006
Abstract: This review aims to explore the connection between food spoilage by fungi to spore biology and modeling studies. It introduces the fungal spore as a vehicle of survival and distribution and discusses its variety and… read more here.
Keywords: spore food; food; fungal spore; food spoilage ... See more keywords
Sensitivity of food spoilage fungi to a smoke generator sanitizer.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.09.004
Abstract: Smoke generator sanitizers are easy to handle and can access to hard-to-reach places. They are a promising alternative for controlling food and air borne fungi, which are known to cause losses in the bakery, meat,… read more here.
Keywords: generator sanitizer; food; smoke generator; food spoilage ... See more keywords
Future of antimicrobial peptides derived from plants in food application – A focus on synthetic peptides
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.04.010
Abstract: Abstract Background Food spoilage is caused by the undesirable growth of spoilage microorganisms in food products. This spoilage can lead to the global loss and waste of food. It is estimated that 1.3 billion tons… read more here.
Keywords: application; antimicrobial peptides; food; synthetic peptides ... See more keywords
Dual-Responsive Benzo-Hemicyanine-Based Fluorescent Probe for Detection of Cyanide and Hydrogen Sulfide: Real-Time Application in Identification of Food Spoilage.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c05567
Abstract: Colorimetric and fluorescent probes have received a lot of attention for detecting lethal analytes in realistic systems and in living things. Herein, a dual-approachable Benzo-hemicyaninebased red-emitting fluorescent probe PBiSMe, for distinct and instantaneous detection of… read more here.
Keywords: detection; fluorescent probe; food spoilage; benzo ... See more keywords
The Influence of Heteroresistance on Minimum Inhibitory Concentration, Investigated Using Weak-Acid Stress in Food Spoilage Yeasts
Sign Up to like & getrecommendations! Published in 2023 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00125-23
Abstract: Food spoilage by fungi is a leading cause of food waste, with specialized food spoilage yeasts capable of growth at preservative concentrations above the legal limit, in part due to heteroresistance allowing small subpopulations of… read more here.
Keywords: food spoilage; food; spoilage yeasts; resistance ... See more keywords
Mining Marine Metagenomes Revealed a Quorum-Quenching Lactonase with Improved Biochemical Properties That Inhibits the Food Spoilage Bacterium Pseudomonas fluorescens
Sign Up to like & getrecommendations! Published in 2021 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.01680-21
Abstract: Our results emphasize the potential of sequence and structure-based identification of new QQ enzymes from environmental metagenomes, such as from the ocean, with improved stability or activity. The findings also suggest that purified QQ enzymes… read more here.
Keywords: food spoilage; biochemical properties; food; lactonase ... See more keywords
An Artificial Intelligence Approach Toward Food Spoilage Detection and Analysis
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Public Health"
DOI: 10.3389/fpubh.2021.816226
Abstract: Aiming to increase the shelf life of food, researchers are moving toward new methodologies to maintain the quality of food as food grains are susceptible to spoilage due to precipitation, humidity, temperature, and a variety… read more here.
Keywords: intelligence approach; food; spoilage; level ... See more keywords
Colorimetric Paper Sensor for Food Spoilage Based on Biogenic Amine Monitoring
Sign Up to like & getrecommendations! Published in 2023 at "Biosensors"
DOI: 10.3390/bios13010126
Abstract: Biogenic amines (BAs), nitrogenous molecules usually present in different foods, can be considered an indicator of freshness and food quality since their amount increases during food spoilage. Their detection, possibly in real time via the… read more here.
Keywords: food; paper sensor; paper; food spoilage ... See more keywords
Application of Electrochemical Biosensors for Determination of Food Spoilage
Sign Up to like & getrecommendations! Published in 2023 at "Biosensors"
DOI: 10.3390/bios13040456
Abstract: Food security is significantly affected by the mass production of agricultural produce and goods, the growing number of imported foods, and new eating and consumption habits. These changed circumstances bring food safety issues arising from… read more here.
Keywords: food; electrochemical biosensors; food safety; food spoilage ... See more keywords
Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11070946
Abstract: Fermentation is one of the oldest methods to assure the safety and quality of foods, and to prolong their shelf life. However, a successful fermentation relies on the correct kinetics depending on some factors (i.e.,… read more here.
Keywords: growth; food spoilage; spoilage safety; fermentation ... See more keywords
Halochromic Inks Applied on Cardboard for Food Spoilage Monitorization
Sign Up to like & getrecommendations! Published in 2022 at "Materials"
DOI: 10.3390/ma15186431
Abstract: Control of food spoilage is a critical concern in the current world scenario, not only to ensure the quality and safety of food but also to avoid the generation of food waste. This paper evaluates… read more here.
Keywords: inks applied; food; spoilage; applied cardboard ... See more keywords