Benefits of a Food Supplement Containing Boswellia serrata and Bromelain for Improving the Quality of Life in Patients with Osteoarthritis: A Pilot Study.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of alternative and complementary medicine"
DOI: 10.1089/acm.2019.0258
Abstract: Background: Osteoarthritis (OA) is a joint disease involving articular cartilage degeneration causing patients pain, joint stiffness, physical disability, and significantly reducing their quality of life (QoL). Purpose: The aim of this study was to assess… read more here.
Keywords: boswellia serrata; pilot study; study; food supplement ... See more keywords
Phytochemicals are natural resources of food supplement for happier people
Sign Up to like & getrecommendations! Published in 2019 at "Health Informatics Journal"
DOI: 10.15406/hij.2019.03.00145
Abstract: Cacao is a small evergreen tropical native tree, no more than 30 feet tall in the family Malvaceae.4,5 The fruit of the cacao contains 20-50 flat light-brown seeds.6 Cacao bean is full of antioxidants, fat,… read more here.
Keywords: happier people; food supplement; natural resources; resources food ... See more keywords
Investigations on the constituents of SagaPro tablets, a food supplement manufactured from Angelica archangelica leaf.
Sign Up to like & getrecommendations! Published in 2017 at "Die Pharmazie"
DOI: 10.1691/ph.2017.6807
Abstract: Saga Pro is a food supplement product manufactured in Iceland and marketed internationally. It is claimed to have anti-nocturia effect and the flavonoid isoquercitrin has been suggested to play a role in this assumed activity.… read more here.
Keywords: investigations constituents; food supplement; sagapro tablets; constituents sagapro ... See more keywords
The Use of the Coenzyme Q10 as a Food Supplement in the Management of Fibromyalgia: A Critical Review
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DOI: 10.3390/antiox11101969
Abstract: The coenzyme Q10 is a naturally occurring benzoquinone derivative widely prescribed as a food supplement for different physical conditions and pathologies. This review aims to sum up the key structural and functional characteristics of Q10,… read more here.
Keywords: use coenzyme; food supplement; coenzyme q10;
Iron (II) Citrate Complex as a Food Supplement: Synthesis, Characterization and Complex Stability
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DOI: 10.3390/nu10111647
Abstract: Iron deficiency represents a widespread problem for a large part of the population, especially for women, and has received increasing attention in food/supplement research. The contraindications of the iron supplements commercially available (e.g., imbalances in… read more here.
Keywords: iron; food supplement; iron citrate; citrate complex ... See more keywords
Preventive Effects of the Marine Microalga Phaeodactylum tricornutum, Used as a Food Supplement, on Risk Factors Associated with Metabolic Syndrome in Wistar Rats
Sign Up to like & getrecommendations! Published in 2019 at "Nutrients"
DOI: 10.3390/nu11051069
Abstract: Long-chain polyunsaturated fatty acids, n-3 series (n-3 LC-PUFA), are known for their preventive effects against cardiovascular disease. In an unfavourable economic and environmental context of fish oil production, marine microalgae could be an alternative source… read more here.
Keywords: used food; food supplement; associated metabolic; metabolic syndrome ... See more keywords
Effect of an Immune-Boosting, Antioxidant and Anti-Inflammatory Food Supplement in Hospitalized COVID-19 Patients: A Prospective Randomized Pilot Study
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DOI: 10.3390/nu15071736
Abstract: Background: COVID-19 disease is a serious global health problem. Few treatments have been shown to reduce mortality and accelerate time to recovery. The aim of this study was to evaluate the potential effect of a… read more here.
Keywords: effect; food supplement; food; prospective randomized ... See more keywords