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Published in 2017 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-017-0420-5
Abstract: The aim of this study was to evaluate and compare the antioxidant potential of essential oils of some commonly used Indian spices (black pepper, cinnamon, clove, coriander and cumin) in various in vitro models and…
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Keywords:
clove coriander;
radical scavenging;
food supplements;
antioxidant potential ... See more keywords
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Published in 2022 at "Food Analytical Methods"
DOI: 10.1007/s12161-022-02235-0
Abstract: Grifola frondosa (“Maitake”) is an edible fungus with several nutraceutical properties, largely used in traditional medicine. The increased use of Maitake as a food supplements ingredient raised the need of accurate authentication methods since the…
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Keywords:
food;
loop mediated;
grifola frondosa;
food supplements ... See more keywords
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Published in 2018 at "Analytica chimica acta"
DOI: 10.1016/j.aca.2018.08.017
Abstract: Food (dietary) supplements include a wide range of products that are designed to be taken because of their added nutrients and presumed health benefits. Global food supplement sales are experiencing rapid growth and supplements that…
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Keywords:
based plant;
food supplements;
food;
plant extracts ... See more keywords
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Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.103990
Abstract: Abstract The use of Plant Food Supplements (PFS) has increased significantly in the last decades. The wide diffusion of these products has raised concerns about their safety and to solve at least some critical points…
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Keywords:
supplements containing;
adverse effects;
effects food;
containing botanical ... See more keywords
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Published in 2018 at "Journal of Pharmaceutical and Biomedical Analysis"
DOI: 10.1016/j.jpba.2018.01.047
Abstract: &NA; Due to the rising popularity of dietary supplements, especially plant food supplements, and alternative herbal medicines, a whole market developed and these products became freely available through internet. Though several searches revealed that at…
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Keywords:
food supplements;
plant food;
infrared spectroscopy;
spectroscopy ... See more keywords
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Published in 2017 at "Talanta"
DOI: 10.1016/j.talanta.2017.04.028
Abstract: The consumption of plant food supplements is increasing steadily and more and more, these products are bought through internet. Often the products sold through internet are not registered or declared with a national authority, meaning…
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Keywords:
plant;
targeted plants;
plant food;
plants plant ... See more keywords
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Published in 2018 at "Regulatory Toxicology and Pharmacology"
DOI: 10.1016/j.yrtph.2018.06.014
Abstract: ABSTRACT Food supplements have been playing an increasingly important role in the consumers' awareness nowadays. They are widespread and – according to popular belief – healthier and safer than synthetic drugs. In the European Union…
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Keywords:
public health;
drug;
threat;
food supplements ... See more keywords
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Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c01420
Abstract: Erythrodiol, a typical pentacyclic triterpenic diol in olive oil and its byproduct, olive pomace, frequently appears in food additives for the prevention of cardiovascular disease because of its antioxidation, anti-inflammatory and antitumor activities. To develop…
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Keywords:
anti inflammatory;
supplements anti;
food supplements;
biotransformation erythrodiol ... See more keywords
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Published in 2019 at "Annals of Medicine"
DOI: 10.1080/07853890.2018.1562021
Abstract: Introduction: Food Supplements (FS), used regularly by many adults, can add significant amounts of nutrients and other ingredients, such as minerals, to the diet. Although the Recommended Daily Allowance (RDA) for most nutrients is mainly…
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Keywords:
recommended daily;
reading labels;
rda;
labels mineral ... See more keywords
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Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa054_085
Abstract: As the evidence showing the benefits of nutritious food supplements in pregnancy has grown, new products and related research has emerged. Along with these advances has also come some confusion around product-related terminology and difficulty…
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Keywords:
nutritious food;
evidence;
nutritional composition;
composition ... See more keywords
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Published in 2022 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsac052
Abstract: BACKGROUND The increasing popularity of dietary supplements and consequently, food adulteration emphasizes the rising need to examine its association with fraud. Intentional or unintentional fraud in food supplements by hazardous chemicals compounds is a problem…
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Keywords:
food;
determination;
dietary food;
analysis ... See more keywords