Evaluation of antioxidant potential of essential oils of some commonly used Indian spices in in vitro models and in food supplements enriched with omega-6 and omega-3 fatty acids
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-017-0420-5
Abstract: The aim of this study was to evaluate and compare the antioxidant potential of essential oils of some commonly used Indian spices (black pepper, cinnamon, clove, coriander and cumin) in various in vitro models and… read more here.
Keywords: clove coriander; radical scavenging; food supplements; antioxidant potential ... See more keywords
Novel and simple qPCR system for the detection and quantification of the probiotic bacteria in food supplements
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DOI: 10.1007/s11694-025-03181-1
Abstract: The food supplements gain an attractivity among consumers due to their pronounced health benefits. There is no legal frame for probiotic food supplements and the only controllable aspect is the agreement of the declaration with… read more here.
Keywords: detection quantification; food; qpcr; food supplements ... See more keywords
A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa)
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DOI: 10.1007/s12161-022-02235-0
Abstract: Grifola frondosa (“Maitake”) is an edible fungus with several nutraceutical properties, largely used in traditional medicine. The increased use of Maitake as a food supplements ingredient raised the need of accurate authentication methods since the… read more here.
Keywords: food; loop mediated; grifola frondosa; food supplements ... See more keywords
Current trends in the analysis and quality control of food supplements based on plant extracts.
Sign Up to like & getrecommendations! Published in 2018 at "Analytica chimica acta"
DOI: 10.1016/j.aca.2018.08.017
Abstract: Food (dietary) supplements include a wide range of products that are designed to be taken because of their added nutrients and presumed health benefits. Global food supplement sales are experiencing rapid growth and supplements that… read more here.
Keywords: based plant; food supplements; food; plant extracts ... See more keywords
Adverse effects to food supplements containing botanical ingredients
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DOI: 10.1016/j.jff.2020.103990
Abstract: Abstract The use of Plant Food Supplements (PFS) has increased significantly in the last decades. The wide diffusion of these products has raised concerns about their safety and to solve at least some critical points… read more here.
Keywords: supplements containing; adverse effects; effects food; containing botanical ... See more keywords
Detection and identification of multiple adulterants in plant food supplements using attenuated total reflectance—Infrared spectroscopy
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Pharmaceutical and Biomedical Analysis"
DOI: 10.1016/j.jpba.2018.01.047
Abstract: &NA; Due to the rising popularity of dietary supplements, especially plant food supplements, and alternative herbal medicines, a whole market developed and these products became freely available through internet. Though several searches revealed that at… read more here.
Keywords: food supplements; plant food; infrared spectroscopy; spectroscopy ... See more keywords
The use of Stationary Phase Optimized Selectivity Liquid Chromatography for the development of herbal fingerprints to detect targeted plants in plant food supplements.
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DOI: 10.1016/j.talanta.2017.04.028
Abstract: The consumption of plant food supplements is increasing steadily and more and more, these products are bought through internet. Often the products sold through internet are not registered or declared with a national authority, meaning… read more here.
Keywords: plant; targeted plants; plant food; plants plant ... See more keywords
Drug adulteration of food supplements: A threat to public health in the European Union?
Sign Up to like & getrecommendations! Published in 2018 at "Regulatory Toxicology and Pharmacology"
DOI: 10.1016/j.yrtph.2018.06.014
Abstract: ABSTRACT Food supplements have been playing an increasingly important role in the consumers' awareness nowadays. They are widespread and – according to popular belief – healthier and safer than synthetic drugs. In the European Union… read more here.
Keywords: public health; drug; threat; food supplements ... See more keywords
Biotransformation of erythrodiol for new food supplements with anti-inflammatory properties.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c01420
Abstract: Erythrodiol, a typical pentacyclic triterpenic diol in olive oil and its byproduct, olive pomace, frequently appears in food additives for the prevention of cardiovascular disease because of its antioxidation, anti-inflammatory and antitumor activities. To develop… read more here.
Keywords: anti inflammatory; supplements anti; food supplements; biotransformation erythrodiol ... See more keywords
Passionflower (Passiflora incarnata) : Quality of Food Supplements Versus Registered Herbal Medicinal Products
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DOI: 10.1055/a-2591-3765
Abstract: Abstract The above-ground plant material from Passiflora incarnata is used for relief of symptoms of mental stress and to aid sleep. In Europe, passionflower products are marketed either as registered herbal medicinal products or as… read more here.
Keywords: quality; food; herbal medicinal; registered herbal ... See more keywords
Reading the labels: mineral doses in food supplements
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DOI: 10.1080/07853890.2018.1562021
Abstract: Introduction: Food Supplements (FS), used regularly by many adults, can add significant amounts of nutrients and other ingredients, such as minerals, to the diet. Although the Recommended Daily Allowance (RDA) for most nutrients is mainly… read more here.
Keywords: recommended daily; reading labels; rda; labels mineral ... See more keywords