Articles with "food system" as a keyword



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Strategies to Help Health Care Organizations Execute Their Food System Leadership Responsibilities.

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Published in 2022 at "AMA journal of ethics"

DOI: 10.1001/amajethics.2022.994

Abstract: Food systems influence environmental sustainability and health. The fact that our current food production and distribution practices neither support nor promote planetary or human health raises ethical concerns. Since health organizations offer food to patients,… read more here.

Keywords: health; food; care organizations; food system ... See more keywords
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Aflatoxins in food system: recent advances in toxicology, biosynthesis, regulation and mitigation through green nanoformulations.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12265

Abstract: Aflatoxins are hepatocarcinogenic and immunosuppressive mycotoxins mainly synthesized by Aspergillus flavus, A. parasiticus, and A. nomius in food systems causing negative health impacts to humans and other organisms. Aflatoxins contaminate most of the agri-products of… read more here.

Keywords: toxicology; aflatoxins food; nanotechnology; food ... See more keywords
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In pursuit of food system integrity: the situational prevention of food fraud enterprise

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Published in 2017 at "European Journal on Criminal Policy and Research"

DOI: 10.1007/s10610-017-9352-3

Abstract: There is much talk surrounding food fraud policy, and while there is convergence around the need to ‘do something about it’, there can be divergence around how this should be done as seen in the… read more here.

Keywords: food fraud; integrity; situational prevention; fraud ... See more keywords
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No Looking Back: [Food]ways Forward for Healthy African Cities in Light of Climate Change

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Published in 2020 at "Journal of Urban Health"

DOI: 10.1007/s11524-020-00429-7

Abstract: The recent IPCC Climate Change and Land Report [1] lays out evidence of the need for urgent shifts in the global systems in light of climate change. This commentary reflects on Chapter 5, the Food… read more here.

Keywords: change; report; climate change; food ... See more keywords
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Losses, inefficiencies and waste in the global food system

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Published in 2017 at "Agricultural Systems"

DOI: 10.1016/j.agsy.2017.01.014

Abstract: Losses at every stage in the food system influence the extent to which nutritional requirements of a growing global population can be sustainably met. Inefficiencies and losses in agricultural production and consumer behaviour all play… read more here.

Keywords: protein; energy; consumption; food ... See more keywords
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Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar

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Published in 2021 at "Agricultural Systems"

DOI: 10.1016/j.agsy.2020.103026

Abstract: Abstract The objective of this contribution is to report the initial impacts of measures taken to contain the COVID-19 pandemic on Myanmar's agri-food system. Myanmar is one of several late-transforming low-income countries in Southeast Asia… read more here.

Keywords: late transforming; agri food; food; food system ... See more keywords
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COVID-19 impacts on Flemish food supply chains and lessons for agri-food system resilience

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Published in 2021 at "Agricultural Systems"

DOI: 10.1016/j.agsy.2021.103136

Abstract: Abstract Context Resilience represents the ability of systems to anticipate, withstand, or adapt to challenges. Times of great stress and disturbance offer opportunity to identify and confirm key contributors to agri-food system resilience. The COVID-19… read more here.

Keywords: agri food; food system; food; resilience ... See more keywords
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Moving health to the heart of agri-food policies; mitigating risk from our food systems

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Published in 2020 at "Global Food Security"

DOI: 10.1016/j.gfs.2020.100424

Abstract: Our food systems are progressively more industrialized and consolidated with many modern food value chains involving multiple countries and continents, and as such being associated with changes in risk profile and impacts of emerging and… read more here.

Keywords: agri food; food systems; health; food ... See more keywords
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The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

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Published in 2017 at "Innovative Food Science and Emerging Technologies"

DOI: 10.1016/j.ifset.2017.10.006

Abstract: This article presents an overview of five use-cases that illustrate food-system modeling approaches, most of them combining quantitative and qualitative methods. The cases deal with issues as diverse as: the modeling of winemaking fermentation; the… read more here.

Keywords: food packaging; food; food system; virtual food ... See more keywords
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The need for policy to address the food system lock-in: A case study of the Finnish context

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Published in 2017 at "Journal of Cleaner Production"

DOI: 10.1016/j.jclepro.2016.06.171

Abstract: Abstract The introduction of synthetic fertilizers transformed the food system into the one we know today in the Western world. The present paper argues that this transformation has become an irreversible self-feeding process referred to… read more here.

Keywords: policy; system; food system; food ... See more keywords
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Nutritional data management of food losses and waste under a life cycle approach: Case study of the Spanish agri-food system

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Published in 2019 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2019.05.006

Abstract: Abstract Food losses and waste (FLW) tend to be referred to in terms of mass, occasionally in economic terms, disregarding the nutritional-cost nexus of such losses. This work aims to estimate the nutritional food losses… read more here.

Keywords: agri food; food system; food losses; spanish agri ... See more keywords