Articles with "food thickening" as a keyword



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Appropriate usage of food thickening agents to prevent non-disintegration of magnesium oxide tablets

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Published in 2020 at "Scientific Reports"

DOI: 10.1038/s41598-020-73135-8

Abstract: Food thickening agents are used to aid the administration of medicine to elderly patients with dysphagia. Magnesium oxide tablets are sometimes administered with food thickening agents. Non-disintegration and disintegration delay of these tablets in the… read more here.

Keywords: disintegration; oxide tablets; food thickening; magnesium oxide ... See more keywords