Experiential value in branding food tourism
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Destination Marketing and Management"
DOI: 10.1016/j.jdmm.2016.02.003
Abstract: Abstract Although food tourism has been characterized as an emerging industry, studies of branding in food tourism are limited. This work applies a novel, value-driven approach to evaluate experiential value as the antecedent for branding… read more here.
Keywords: food tourism; branding food; food; experiential value ... See more keywords
What is food tourism
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DOI: 10.1016/j.tourman.2018.03.025
Abstract: Abstract Food tourism or food and tourism has emerged as a major theme for recent tourism research. This paper critically reviews and evaluates this growing subject area of tourism research thus identifies the core concepts… read more here.
Keywords: food tourism; tourism; tourism food; tourism research ... See more keywords
Seasonality in food tourism: wild foods in peripheral areas
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DOI: 10.1080/14616688.2018.1558453
Abstract: Collecting wild mushrooms is an ancient lifestyle practice, and wild mushrooms themselves emerge as a crucial cultural ecosystem service in rural and natural environments. Mushroom picking and mush... read more here.
Keywords: food tourism; tourism; foods peripheral; seasonality food ... See more keywords
Food tourism and events as tools for social sustainability
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Place Management and Development"
DOI: 10.1108/jpmd-06-2017-0048
Abstract: Food tourism and events are often prefaced as tools for sustainability within national and intra-national food and agricultural policy contexts. Yet, the realities of enhancing sustainability through food tourism and events are problematic. Sustainability itself… read more here.
Keywords: food tourism; tourism events; food; sustainability ... See more keywords
SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA
Sign Up to like & getrecommendations! Published in 2019 at "Geojournal of Tourism and Geosites"
DOI: 10.30892/gtg.26306-394
Abstract: Abstract: Slow food has emerged as an unexplored contributor to promotion of local tourism. The objective of the present study is three-fold; to identify the various slow food being served in Uttarakhand, to recognize scope… read more here.
Keywords: food tourism; study; slow food; food ... See more keywords