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Published in 2020 at "World Development"
DOI: 10.1016/j.worlddev.2020.105308
Abstract: Abstract The COVID-19 pandemic comes as Africa still struggles to ensure its population’s food security and eradicate malnutrition, hunger, and starvation. Africa significantly lags other regions in turning its agri-food trade into a catalyst for…
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Keywords:
african food;
integration;
intra african;
food trade ... See more keywords
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Published in 2019 at "Nature Sustainability"
DOI: 10.1038/s41893-019-0260-z
Abstract: Material flows—such as food trade—allow human societies to rely on natural resources available both locally and in other regions of the planet. Thus, in a globalized world, multiple pools of the same resource are often…
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Keywords:
network;
impact globalization;
resilience;
food trade ... See more keywords
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2
Published in 2018 at "Sustainability"
DOI: 10.3390/su10061712
Abstract: Food export rejection can be a harmful barrier to sustainable international food trade. To understand China’s export food rejected by FDA (Food and Drug Administration) of the United States, we analyzed 4047 cases of rejection…
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Keywords:
china;
rejected food;
food trade;
food drug ... See more keywords
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Published in 2021 at "Agris on-line Papers in Economics and Informatics"
DOI: 10.7160/aol.2021.130210
Abstract: In the last decades Brazil has become a global agri-food powerhouse. The article interrogates the shape and its stability of revealed comparative advantages in 46 of its agri-food products for the period 1995-2017. The results…
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Keywords:
food;
food trade;
agri food;
comparative advantages ... See more keywords