Minimization of the adverse environmental effects of discarded onions by avoiding disposal through dehydration and food-use.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2020.110947
Abstract: Onion is a commonly used vegetable in the Cuyo Region, Argentina, and important in the world global vegetable production ranking. Production levels often exceed immediate markets of fresh sale, and excesses, although still edible, are… read more here.
Keywords: adverse environmental; food use; dehydration; minimization adverse ... See more keywords
Behaviors in Response to Adverse Events Associated with Health Food Use: Internet Survey of Consumers, Physicians and Pharmacists.
Sign Up to like & getrecommendations! Published in 2017 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.58.234
Abstract: Adverse events associated with health food use appear to be quite common. Nevertheless, even though severe adverse events should be reported to the Japanese government via public health centers, the number of cases reported is… read more here.
Keywords: food use; adverse events; health; physicians pharmacists ... See more keywords