Polymeric nanomaterials for the development of sustainable plant food value chains
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.100978
Abstract: Abstract Apart from achieving sustainable food production, other challenges associated with food systems are shifting dietary trends, need for naturalness, cost effectiveness, and label friendliness. The problems associated with food systems are exacerbated by excessive… read more here.
Keywords: food; value; plant food; polymeric nanomaterials ... See more keywords
Combining eco-social and environmental indicators to assess the sustainability performance of a food value chain: A case study
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2018.04.156
Abstract: Stakeholders are increasingly demanding transparency on food value chain sustainability performance. Today there is no standard framework to meet this demand and support defining indicators to be used to conduct an overall sustainable performance assessment.… read more here.
Keywords: sustainability; food value; value chain; performance ... See more keywords
A Study on Food Value Estimation From Images: Taxonomies, Datasets, and Techniques
Sign Up to like & getrecommendations! Published in 2023 at "IEEE Access"
DOI: 10.1109/access.2023.3274475
Abstract: Monitoring nutritional values in food can help an individual in planning a healthy diet. In addition, regular dietary assessment can improve and maintain the physical and mental health of individuals. Recent advancement in computer vision… read more here.
Keywords: food value; food; value estimation; estimation ... See more keywords
Global and local food value chains in Africa: A review
Sign Up to like & getrecommendations! Published in 2019 at "Agricultural Economics"
DOI: 10.1111/agec.12546
Abstract: The rapid expansion of agrifood exports from low‐ and middle‐income countries and the contribution of global value chains to rural development are well‐documented in the literature. Also, studies on modernization of domestic food value chains… read more here.
Keywords: value chains; food value; value; global local ... See more keywords
Are commonly used lab‐based measures of food value and choice predictive of self‐reported real‐world snacking? An ecological momentary assessment study
Sign Up to like & getrecommendations! Published in 2022 at "British Journal of Health Psychology"
DOI: 10.1111/bjhp.12622
Abstract: Abstract Objectives While the assessment of actual food intake is essential in the evaluation of behaviour change interventions for weight‐loss, it may not always be feasible to collect this information within traditional experimental paradigms. For… read more here.
Keywords: food value; food; choice; preference ... See more keywords
A qualitative study to understand how Ebola Virus Disease affected nutrition in Sierra Leone—A food value-chain framework for improving future response strategies
Sign Up to like & getrecommendations! Published in 2019 at "PLoS Neglected Tropical Diseases"
DOI: 10.1371/journal.pntd.0007645
Abstract: Background This study sought understand how the 2014–2016 EVD Virus Disease (EVD) outbreak impacted the nutrition sector in Sierra Leone and use findings for improving nutrition responses during future outbreaks of this magnitude. Methodology This… read more here.
Keywords: response; food value; nutrition; value chain ... See more keywords
Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article
Sign Up to like & getrecommendations! Published in 2022 at "Sustainability"
DOI: 10.3390/su14138196
Abstract: This article synthesizes the evidence on food value chains (FVCs) and regional food hubs (RFHs) through a systematic literature review and suggests future research directions based on the gaps identified in the review. The number… read more here.
Keywords: article; food value; food; regional food ... See more keywords
Food Value and Safety Status of Raw (Unfermented) and Fermented Higher Basidiomycetes, Lenzites quercina (L) P. Karsten
Sign Up to like & getrecommendations! Published in 2018 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2018.23.3.228
Abstract: Food value and safety of a wild macrofungus, Lenzites quercina were investigated. The proximate and mineral composition of raw and fermented L. quercina were assessed using standard methods. Brine shrimp lethality bioassay was adopted for… read more here.
Keywords: value safety; food value; fermented quercina; lenzites quercina ... See more keywords