Comparison of food values for consumers’ preferences on imported fruits and vegetables within Japan, Taiwan, and Indonesia
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DOI: 10.1016/j.foodqual.2020.104042
Abstract: Abstract International agricultural trade in fruits and vegetables has received much attention as an effective method to create a sustainable agriculture industry for a country. This study focuses on consumers’ perceptions of food values toward… read more here.
Keywords: japan taiwan; imported fruits; taiwan indonesia; food values ... See more keywords
The influence of food values on post–purchase variables at food establishments
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DOI: 10.1108/bfj-06-2019-0420
Abstract: The importance of food values for the post–purchase process has not been widely studied. Most previous research in this line has focused on examining either the attributes of specific food categories, without taking the corresponding… read more here.
Keywords: post purchase; food values; food; influence food ... See more keywords
Food Values, Satisfaction, and Loyalty: Some Evidence in Grocery Retailing Acquired during the COVID-19 Pandemic
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DOI: 10.3390/su13073908
Abstract: Recent evidence illuminates the importance of relatively new concepts in grocery retailing, such as the concept of food values. The present work aims at analyzing the influence of: (i) food values on key non-financial results,… read more here.
Keywords: satisfaction loyalty; food; food values; grocery retailing ... See more keywords