Articles with "food variety" as a keyword



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Dietary Pattern Accompanied with a High Food Variety Score Is Negatively Associated with Frailty in Older Adults

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Published in 2021 at "Nutrients"

DOI: 10.3390/nu13093164

Abstract: Proper nutrition is a modifiable factor in preventing frailty. This study was conducted to identify the association between dietary patterns and frailty in the older adult population. The cross-sectional analysis was performed on 4632 subjects… read more here.

Keywords: variety score; food variety; pattern; frailty ... See more keywords
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Long-Term Food Variety and Dietary Patterns Are Associated with Frailty among Chinese Older Adults: A Cohort Study Based on CLHLS from 2014 to 2018

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14204279

Abstract: (1) Objective: To examine the association between posterior-derived dietary patterns, food variety, and frailty measured by frailty index (FI) in Chinese elderly. (2) Method: A cohort study based on the Chinese Longitudinal Healthy Longevity Survey… read more here.

Keywords: dietary patterns; older adults; food variety; variety ... See more keywords