The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa
Sign Up to like & getrecommendations! Published in 2021 at "Heliyon"
DOI: 10.1016/j.heliyon.2021.e07640
Abstract: This research sought to evaluate the food safety knowledge of street food vendors and the sanitary compliance status of their vending facilities, Zululand District, South Africa. Data collection was done in a face to face… read more here.
Keywords: food safety; food vendors; food; street food ... See more keywords
A Decision-Making Model for Deterring Food Vendors from Selling Harmless Low-Quality Foods as High-Quality Foods to Consumers
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DOI: 10.1155/2017/7807292
Abstract: For certain types of foods, food vendors often label low-quality foods that are harmless to human health as foods of excellent quality and sell these falsely labeled products to consumers. Because this type of food… read more here.
Keywords: quality; quality foods; food vendors; health ... See more keywords
A cross-sectional description of mobile food vendors and the foods they serve: potential partners in delivering healthier food-away-from-home choices
Sign Up to like & getrecommendations! Published in 2019 at "BMC Public Health"
DOI: 10.1186/s12889-019-7075-8
Abstract: BackgroundFood away from home (FAFH) in the US is associated with adverse health outcomes, and food dollars spent on FAFH continues to increase. FAFH studies have typically focused on restaurants and carryout establishments, but mobile… read more here.
Keywords: items healthy; food vendors; mobile food; menu items ... See more keywords
Knowledge, attitudes and beliefs about the health hazards of biomass smoke exposure amongst commercial food vendors in Nigeria
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DOI: 10.1371/journal.pone.0191458
Abstract: Background Exposure to biomass smoke is a major cause of morbidity and mortality in Africa. Commercial food vendors in Nigeria and elsewhere in Africa are commonly exposed to biomass smoke from open fire cooking both… read more here.
Keywords: biomass smoke; knowledge; food vendors; exposure ... See more keywords