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Published in 2017 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-017-9988-8
Abstract: Biodiesel produced from food wastes can help to solve several environmental issues: anthropogenic carbon emissions due to fossil fuels combustion and waste management. Biodiesel was produced using waste frying oils (WFO) and calcium rich food…
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Keywords:
rich food;
calcium rich;
production;
food wastes ... See more keywords
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Published in 2019 at "Bioresource Technology Reports"
DOI: 10.1016/j.biteb.2019.100202
Abstract: Abstract Food wastes have a high biomethane production potential because of their high organic matter contents. This review paper presents an overview on the fundamentals of anaerobic digestion (AD) of food wastes. The most important…
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Keywords:
recent developments;
food wastes;
food;
biogas production ... See more keywords
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Published in 2020 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2020.129460
Abstract: Nitrogen removal is often limited in municipal wastewater treatment due to the insufficiency of carbon source, and using food wastes fermentation liquid as carbon source could cut down the cost of operating and recycle food…
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Keywords:
carbon source;
fermentation liquid;
food wastes;
fermentation ... See more keywords
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Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2021.132439
Abstract: The rising global population and their food habits result in food wastage and cause an obstacle in its treatment and disposal. Due to the rapid shift in the lifestyle of the human population and urbanization,…
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Keywords:
fuel cells;
treatment;
food wastes;
microbial fuel ... See more keywords
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Published in 2018 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2018.03.022
Abstract: Abstract Background A large amount of food wastes and by-products are produced from farm to plate. They represent valuable sources for the production of high-added value compounds such as pectin. Pectin is the methylated ester…
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Keywords:
pectin extraction;
extraction;
food wastes;
innovative approaches ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c07104
Abstract: Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable bioactive compounds are generated, especially throughout the entire supply chain. Minimizing food wastes and byproducts is the first option to avoid environmental problems,…
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Keywords:
food wastes;
food;
novel approaches;
agricultural food ... See more keywords
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Published in 2022 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.1c07208
Abstract: The current increased industrial food production has led to a significant rise in the amount of food waste generated. These food wastes, especially fruit and vegetable byproducts, are good sources of natural pigments, such as…
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Keywords:
recovery natural;
health;
food;
food wastes ... See more keywords
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Published in 2020 at "Biofuels"
DOI: 10.1080/17597269.2017.1358950
Abstract: ABSTRACT Yam peel (YP), cassava peel (CP), cocoyam peel (CoP) and plantain peel (PP) are common food wastes of the Niger Delta region. Anaerobic digestion (AD) of these wastes with water hyacinth (WH) presents a…
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Keywords:
food wastes;
peel;
niger delta;
water hyacinth ... See more keywords
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Published in 2022 at "Environmental pollution"
DOI: 10.2139/ssrn.4225761
Abstract: Environmental dissemination caused by widespread use of antibiotics has been regarded as a possible hazard to aquatic ecosystem and human health. The increasing misgivings make it imperative to develop a novel catalyst with remarkable visible-light-driven…
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Keywords:
wastes biochar;
biocl;
food wastes;
simultaneous decontamination ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11020285
Abstract: Citrus fruits are one of the principal fruits used to produce juices. Over the years, these fruits have been recognized as new health-promoting agents. In this work, food wastes derived from autochthonous citrus fruits of…
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Keywords:
cell;
citrus fruits;
food wastes;
wastes derived ... See more keywords
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Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12020328
Abstract: The United Nations 2030 Agenda for Sustainable Development has created more pressure on countries and society at large for the development of alternative solutions for synthetic and fossil fuel derived products, thus mitigating climate change…
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Keywords:
bioactive compounds;
wastes microalgae;
food wastes;
compounds pigments ... See more keywords