Articles with "food wastes" as a keyword



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Calcium Rich Food Wastes Based Catalysts for Biodiesel Production

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Published in 2017 at "Waste and Biomass Valorization"

DOI: 10.1007/s12649-017-9988-8

Abstract: Biodiesel produced from food wastes can help to solve several environmental issues: anthropogenic carbon emissions due to fossil fuels combustion and waste management. Biodiesel was produced using waste frying oils (WFO) and calcium rich food… read more here.

Keywords: rich food; calcium rich; production; food wastes ... See more keywords
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Biogas production from food wastes: A review on recent developments and future perspectives

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Published in 2019 at "Bioresource Technology Reports"

DOI: 10.1016/j.biteb.2019.100202

Abstract: Abstract Food wastes have a high biomethane production potential because of their high organic matter contents. This review paper presents an overview on the fundamentals of anaerobic digestion (AD) of food wastes. The most important… read more here.

Keywords: recent developments; food wastes; food; biogas production ... See more keywords
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Fermentation liquid production of food wastes as carbon source for denitrification: Laboratory and full-scale investigation.

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Published in 2020 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2020.129460

Abstract: Nitrogen removal is often limited in municipal wastewater treatment due to the insufficiency of carbon source, and using food wastes fermentation liquid as carbon source could cut down the cost of operating and recycle food… read more here.

Keywords: carbon source; fermentation liquid; food wastes; fermentation ... See more keywords
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Efficiency of microbial fuel cells in the treatment and energy recovery from food wastes: Trends and applications - A review.

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Published in 2021 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2021.132439

Abstract: The rising global population and their food habits result in food wastage and cause an obstacle in its treatment and disposal. Due to the rapid shift in the lifestyle of the human population and urbanization,… read more here.

Keywords: fuel cells; treatment; food wastes; microbial fuel ... See more keywords
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An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

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Published in 2018 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2018.03.022

Abstract: Abstract Background A large amount of food wastes and by-products are produced from farm to plate. They represent valuable sources for the production of high-added value compounds such as pectin. Pectin is the methylated ester… read more here.

Keywords: pectin extraction; extraction; food wastes; innovative approaches ... See more keywords
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Novel Approaches in the Valorization of Agricultural Wastes and Their Applications.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c07104

Abstract: Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable bioactive compounds are generated, especially throughout the entire supply chain. Minimizing food wastes and byproducts is the first option to avoid environmental problems,… read more here.

Keywords: food wastes; food; novel approaches; agricultural food ... See more keywords
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Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

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Published in 2022 at "Journal of Agricultural and Food Chemistry"

DOI: 10.1021/acs.jafc.1c07208

Abstract: The current increased industrial food production has led to a significant rise in the amount of food waste generated. These food wastes, especially fruit and vegetable byproducts, are good sources of natural pigments, such as… read more here.

Keywords: recovery natural; health; food; food wastes ... See more keywords

Biogas production potential of co-digested food waste and water hyacinth common to the Niger Delta

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Published in 2020 at "Biofuels"

DOI: 10.1080/17597269.2017.1358950

Abstract: ABSTRACT Yam peel (YP), cassava peel (CP), cocoyam peel (CoP) and plantain peel (PP) are common food wastes of the Niger Delta region. Anaerobic digestion (AD) of these wastes with water hyacinth (WH) presents a… read more here.

Keywords: food wastes; peel; niger delta; water hyacinth ... See more keywords
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Visible-light-driven simultaneous decontamination of multi-antibiotics by facile synthesized BiOCl loaded food wastes biochar.

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Published in 2022 at "Environmental pollution"

DOI: 10.2139/ssrn.4225761

Abstract: Environmental dissemination caused by widespread use of antibiotics has been regarded as a possible hazard to aquatic ecosystem and human health. The increasing misgivings make it imperative to develop a novel catalyst with remarkable visible-light-driven… read more here.

Keywords: wastes biochar; biocl; food wastes; simultaneous decontamination ... See more keywords
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Ultrasound-Assisted Extraction, Chemical Characterization, and Impact on Cell Viability of Food Wastes Derived from Southern Italy Autochthonous Citrus Fruits

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11020285

Abstract: Citrus fruits are one of the principal fruits used to produce juices. Over the years, these fruits have been recognized as new health-promoting agents. In this work, food wastes derived from autochthonous citrus fruits of… read more here.

Keywords: cell; citrus fruits; food wastes; wastes derived ... See more keywords
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Food Wastes and Microalgae as Sources of Bioactive Compounds and Pigments in a Modern Biorefinery: A Review

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Published in 2023 at "Antioxidants"

DOI: 10.3390/antiox12020328

Abstract: The United Nations 2030 Agenda for Sustainable Development has created more pressure on countries and society at large for the development of alternative solutions for synthetic and fossil fuel derived products, thus mitigating climate change… read more here.

Keywords: bioactive compounds; wastes microalgae; food wastes; compounds pigments ... See more keywords