Articles with "food water" as a keyword



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Chemically functionalized silica nanoparticles‐based solid‐phase extraction for effective pre‐concentration of highly toxic metal ions from food and water samples

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Published in 2018 at "Applied Organometallic Chemistry"

DOI: 10.1002/aoc.4012

Abstract: In this research study, an efficient solid-phase extraction procedure based on a new organometallic, effective, eco-friendly and bio-degradable nanoadsorbent was firstly introduced for influential pre-concentration of Cu(II), Zn(II), Pb(II), Cd(II) and Mn(II) ions from food… read more here.

Keywords: pre concentration; extraction; food water; solid phase ... See more keywords
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Mediating Knowledge Co-Production for Inclusive Governance and Delivery of Food, Water and Energy Services in African Cities

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Published in 2021 at "Urban Forum"

DOI: 10.1007/s12132-021-09440-w

Abstract: Rising rates of urbanisation in Africa, without attendant improvements in critical infrastructure, have occasioned gaps in the provision of basic services in cities across the continent. Different systems and scales of service delivery — decentralised… read more here.

Keywords: food water; knowledge; delivery; knowledge production ... See more keywords
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Food and water intake, body temperature and metabolic consequences of interleukin-1β microinjection into the cingulate cortex of the rat

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Published in 2017 at "Behavioural Brain Research"

DOI: 10.1016/j.bbr.2017.05.041

Abstract: HighlightsInterleukin‐1&bgr; (IL‐1&bgr;) was microinjected into the cingulate cortex (cctx) of the rat.IL‐1&bgr; caused significant elevation of body temperature.Paracetamol pretreatment attenuated the hyperthermic effect of IL‐1&bgr;.IL‐1&bgr; caused significant decrease of HDL and total cholesterol. Abstract In… read more here.

Keywords: food water; bgr; cingulate cortex; body temperature ... See more keywords
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Understanding and conceptualizing how urban green and blue infrastructure affects the food, water, and energy nexus: A synthesis of the literature

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Published in 2021 at "Journal of Cleaner Production"

DOI: 10.1016/j.jclepro.2021.125825

Abstract: Abstract The interactive dynamics in the food, water, and energy system as a nexus (FWEN) are critical to the sustainable development of global cities, and they can be mediated by green and blue infrastructure (GBI)… read more here.

Keywords: literature; food water; water energy; water ... See more keywords
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Household Food and Water Emergency Preparedness Practices Across the United States.

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Published in 2021 at "Disaster medicine and public health preparedness"

DOI: 10.1017/dmp.2020.480

Abstract: OBJECTIVE To evaluate food and water storage practices in the United States, including the extent that government emergency preparedness guidelines were followed. METHODS Qualtrics panelists (n = 572) completed a 142-item online survey in August… read more here.

Keywords: water; emergency; emergency preparedness; food water ... See more keywords
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Closing water productivity gaps to achieve food and water security for a global maize supply

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Published in 2018 at "Scientific Reports"

DOI: 10.1038/s41598-018-32964-4

Abstract: To achieve food and water security, it is as important to close the water productivity (WP) gap (which was defined as the difference between the maximum attainable WP and the currently achieved WP at the… read more here.

Keywords: food water; maize; water; security ... See more keywords
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Rats move nesting materials to create different functional areas: Short report

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Published in 2022 at "Laboratory Animals"

DOI: 10.1177/00236772221122132

Abstract: Here we document how rats separate their living space into different functional regions. Five groups of four female Sprague Dawley rats were housed in caging systems that consisted of two standard cages connected by a… read more here.

Keywords: food water; nesting materials; food; rats move ... See more keywords
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Antibiotic-Resistant Extended Spectrum ß-Lactamase- and Plasmid-Mediated AmpC-Producing Enterobacteriaceae Isolated from Retail Food Products and the Pearl River in Guangzhou, China

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Published in 2017 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2017.00096

Abstract: We conducted a survey in 2015 to evaluate the presence of extended spectrum β-lactamase (ESBL)- and plasmid-mediated AmpC-producing Enterobacteriaceae in retail food and water of the Pearl River in Guangzhou, China, as well as their… read more here.

Keywords: food water; retail food; water; water samples ... See more keywords
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Microplastic in Food and Water: Current Knowledge and Awareness of Consumers

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14224857

Abstract: In recent years, the widespread of microplastics in the food chain and environment became a topic of much research. This article focused on the knowledge and awareness of people with higher education levels—mostly young ones.… read more here.

Keywords: food; water; food water; knowledge awareness ... See more keywords
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Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water

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Published in 2022 at "Journal of Food and Drug Analysis"

DOI: 10.38212/2224-6614.3429

Abstract: Polycyclic aromatic hydrocarbons (PAHs), a class of harmful and persistent organic contaminant, are widely distributed in the environment and eventually accumulated in water and food. Also, they are formed in different varieties and varying amounts… read more here.

Keywords: food water; food; water; pahs ... See more keywords