Antimicrobial Resistance in Salmonella Isolated from Food Workers and Chicken Products in Japan
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DOI: 10.3390/antibiotics10121541
Abstract: Salmonella is an enteric bacterial pathogen that causes foodborne illness in humans. Third-generation cephalosporin (TGC) resistance in Salmonella remains a global concern. Food workers may represent a reservoir of Salmonella, thus potentially contaminating food products.… read more here.
Keywords: food workers; chicken products; food; resistance salmonella ... See more keywords