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Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2019.106899
Abstract: Abstract Salmonella is one of the leading causes of gastro-enteric disease in Canada, second only to Campylobacter. The mean exposure of Salmonella measured in cells ingested per person per day, from 15 transmission routes, including…
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Keywords:
transmission routes;
contact waterborne;
exposure;
animal contact ... See more keywords