Articles with "foodborne animal" as a keyword



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A comparative exposure assessment of foodborne, animal contact and waterborne transmission routes of Salmonella in Canada

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Published in 2020 at "Food Control"

DOI: 10.1016/j.foodcont.2019.106899

Abstract: Abstract Salmonella is one of the leading causes of gastro-enteric disease in Canada, second only to Campylobacter. The mean exposure of Salmonella measured in cells ingested per person per day, from 15 transmission routes, including… read more here.

Keywords: transmission routes; contact waterborne; exposure; animal contact ... See more keywords