Classification of foodborne bacteria using hyperspectral microscope imaging technology coupled with convolutional neural networks‡
Sign Up to like & getrecommendations! Published in 2020 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-020-10387-4
Abstract: Foodborne pathogens have become ongoing threats in the food industry, whereas their rapid detection and classification at an early stage are still challenging. To address early and rapid detection, hyperspectral microscope imaging (HMI) technology combined… read more here.
Keywords: foodborne bacteria; neural networks; convolutional neural; microscope imaging ... See more keywords
Universal and ultrasensitive detection of foodborne bacteria on a lateral flow assay strip by using wheat germ agglutinin-modified magnetic SERS nanotags
Sign Up to like & getrecommendations! Published in 2022 at "RSC Advances"
DOI: 10.1039/d2ra04735g
Abstract: Rapid, direct and sensitive detection of foodborne bacteria in complex samples is still challenging. Here, we reported a universal surface-enhanced Raman scattering (SERS)-based lateral flow assay (LFA) for highly sensitive detection of foodborne bacteria in… read more here.
Keywords: detection foodborne; lateral flow; flow assay; detection ... See more keywords
Molecular detection and characterization of foodborne bacteria: Recent progresses and remaining challenges.
Sign Up to like & getrecommendations! Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13153
Abstract: The global food demand is expected to increase in the coming years, along with challenges around climate change and food security. Concomitantly, food safety risks, particularly those related to bacterial pathogens, may also increase. Thus,… read more here.
Keywords: food; detection; characterization foodborne; foodborne bacteria ... See more keywords
Photodynamic inactivation of foodborne bacteria by eosin Y
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.13727
Abstract: The aim of this study was evaluate the effect of photodynamic inactivation mediated by eosin Y in Salmonella enterica serotype Typhimurium ATCC 14028, Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27853, Staphylococcus aureus ATCC 25923… read more here.
Keywords: foodborne bacteria; bacteria eosin; inactivation; photodynamic inactivation ... See more keywords
Behavior of thirteen foodborne bacteria on whole Hass avocado and potential of roselle calyx extracts as alternative disinfectant agents of avocado
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Safety"
DOI: 10.1111/jfs.12351
Abstract: The behavior of thirteen foodborne bacteria onto whole Hass avocado and the antibacterial effect of Hibiscus sabdariffa calyx extracts, sodium hypochlorite, acetic acid, and colloidal silver against foodborne bacteria on contaminated avocado were investigated. Avocados… read more here.
Keywords: roselle calyx; foodborne bacteria; calyx extracts; hass avocado ... See more keywords
Morphological Image Analysis for Foodborne Bacteria Classification
Sign Up to like & getrecommendations! Published in 2018 at "Transactions of the ASABE"
DOI: 10.13031/trans.11800
Abstract: The hyperspectral imaging methods used previously for analyzing food quality and safety focused on spectral data analysis to elucidate the spectral characteristics relevant to the quality and safety of food and agricultural commodities. However, the… read more here.
Keywords: foodborne bacteria; classification; analysis; morphological features ... See more keywords
Ultrasensitive multichannel immunochromatographic assay for rapid detection of foodborne bacteria based on two-dimensional film-like SERS labels.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of hazardous materials"
DOI: 10.2139/ssrn.4088108
Abstract: Rapid and sensitive detection of multiple foodborne bacteria without DNA amplification is still challenging. Here, we proposed an immunochromatographic assay (ICA) with multiplex analysis ability and high sensitivity for direct detection of bacteria in real… read more here.
Keywords: dimensional film; two dimensional; film like; immunochromatographic assay ... See more keywords
Classification between live and dead foodborne bacteria with hyperspectral microscope imagery and machine learning.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of microbiological methods"
DOI: 10.2139/ssrn.4399171
Abstract: Identifying live foodborne bacteria is essential for ensuring food safety and preventing foodborne illnesses. This study investigated the use of hyperspectral microscope imaging and deep learning methods to accurately distinguish between live and dead foodborne… read more here.
Keywords: live dead; hyperspectral microscope; dead foodborne; foodborne bacteria ... See more keywords
Two New Sulfate-Modified Dibenzopyrones With Anti-foodborne Bacteria Activity From Sponge-Derived Fungus Alternaria sp. SCSIOS02F49
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.879674
Abstract: At present, foodborne diseases (FBDs) caused by bacteria are gradually increasing every year, and the development of new antibiotics is an urgent necessity for human beings. To find novel antibacterial compounds, three sponge-derived fungal strains… read more here.
Keywords: sponge derived; two new; activity; sulfate ... See more keywords
Chinese Consumer's Acceptance of Novel Technologies Designed to Control Foodborne Bacteria.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food protection"
DOI: 10.4315/jfp-22-006
Abstract: Chinese consumers (n = 604) were asked three times to rate their acceptance of traditional thermal processing and a range of newer technologies (high-pressure processing, irradiation, bacteriophages, antimicrobial packaging, pulsed electric fields, and rinsing meat… read more here.
Keywords: acceptance; novel technologies; technology; designed control ... See more keywords