Ethanol adaptation in foodborne bacterial pathogens
Sign Up to like & getrecommendations! Published in 2020 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2020.1746628
Abstract: Abstract Foodborne pathogens possess the ability to develop adaptive responses to sublethal environmental stresses, leading to increased tolerance to homologous or heterologous stressing agents commonly applied during food manufacturing. This phenomenon may counteract the effectiveness… read more here.
Keywords: ethanol adaptation; foodborne pathogens; adaptation foodborne; adaptation ... See more keywords
Vacuolar escape of foodborne bacterial pathogens.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of cell science"
DOI: 10.1242/jcs.247221
Abstract: The intracellular pathogens Listeria monocytogenes, Salmonella enterica, Shigella spp. and Staphylococcus aureus are major causes of foodborne illnesses. Following the ingestion of contaminated food or beverages, pathogens can invade epithelial cells, immune cells and other… read more here.
Keywords: vacuolar escape; escape; vacuolar membrane; foodborne bacterial ... See more keywords
Bacteriophage-Based Biosensors: A Platform for Detection of Foodborne Bacterial Pathogens from Food and Environment
Sign Up to like & getrecommendations! Published in 2022 at "Biosensors"
DOI: 10.3390/bios12100905
Abstract: Foodborne microorganisms are an important cause of human illness worldwide. Two-thirds of human foodborne diseases are caused by bacterial pathogens throughout the globe, especially in developing nations. Despite enormous developments in conventional foodborne pathogen detection… read more here.
Keywords: bacteriophage based; foodborne bacterial; based biosensors; food ... See more keywords