The Use of Natural Methods to Control Foodborne Biofilms
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DOI: 10.3390/pathogens12010045
Abstract: Biofilms are large aggregates of various species of bacteria or other microorganisms tightly attached to surfaces through an intricate extracellular matrix. These complex microbial communities present quite the challenge in the food processing industry, as… read more here.
Keywords: foodborne biofilms; use natural; natural methods; methods control ... See more keywords