Integrating epidemiological and economic models to identify the cost of foodborne diseases.
Sign Up to like & getrecommendations! Published in 2020 at "Experimental parasitology"
DOI: 10.1016/j.exppara.2020.107832
Abstract: Despite food technology advancements, food safety policies and alert systems, foodborne diseases are still a relevant concern for consumers and public health authorities, with great impacts on the economy and the society. Evaluating the cost… read more here.
Keywords: foodborne diseases; economic models; health; epidemiological economic ... See more keywords
Next generation sequencing-based multigene panel for high throughput detection of food-borne pathogens.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2017.05.001
Abstract: Contamination of food by chemicals or pathogenic bacteria may cause particular illnesses that are linked to food consumption, commonly referred to as foodborne diseases. Bacteria are present in/on various foods products, such as fruits, vegetables… read more here.
Keywords: detection; foodborne diseases; fbp detection; detection food ... See more keywords
Enhancing Response to Foodborne Disease Outbreaks: Findings of the Foodborne Diseases Centers for Outbreak Response Enhancement (FoodCORE), 2010-2019.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of public health management and practice : JPHMP"
DOI: 10.1097/phh.0000000000001470
Abstract: CONTEXT Each year, foodborne diseases cause an estimated 48 million illnesses resulting in 128000 hospitalizations and 3000 deaths in the United States. Fast and effective outbreak investigations are needed to identify and remove contaminated food… read more here.
Keywords: foodborne disease; response; foodcore; outbreak response ... See more keywords
Food-to-Humans Bacterial Transmission.
Sign Up to like & getrecommendations! Published in 2020 at "Microbiology spectrum"
DOI: 10.1128/microbiolspec.mtbp-0019-2016
Abstract: Microorganisms vehiculated by food might benefit health, cause minimal change within the equilibrium of the host microbial community or be associated with foodborne diseases. In this chapter we will focus on human pathogenic bacteria for… read more here.
Keywords: health; food chain; foodborne diseases; food ... See more keywords
Staphylococcus aureus and Staphylococcal enterotoxins in foodborne diseases
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the Hellenic Veterinary Medical Society"
DOI: 10.12681/jhvms.14904
Abstract: Η σταφυλοκοκκική τοξινωση (ΣΤ) eίναι ένα από τα πιο συχνά αίτια τροφιμογeνοΰς νόσου. Eίναι μιατοξίνωση που προκαλeίται από την πρόσληψη μe τα τρόφιμα μίας ή πeρισσοτέρων προσχηματισμένων σταφυλοκοκκικών eντeροτοξινών (ΣE). Οι τοξικές δόσeις των ΣE… read more here.
Keywords: staphylococcus aureus; foodborne diseases; enterotoxins foodborne; staphylococcal enterotoxins ... See more keywords
Antibacterial activity of jackfruit leaves extracts and the interference on antimicrobial susceptibility of enteropathogen
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.49220
Abstract: Foodborne diseases cause morbidity and mortality worldwide being a growing public health problem. According to the World Health Organization (WHO), the global burden of foodborne diseases is considerable, affecting individuals of all ages (World Health… read more here.
Keywords: activity jackfruit; health; world health; antibacterial activity ... See more keywords
Viruses as a cause of foodborne diseases: a review of the literature
Sign Up to like & getrecommendations! Published in 2018 at "Veterinarni Medicina"
DOI: 10.17221/5601-vetmed
Abstract: Viruses cause many diseases in plants, animals, and humans. They are strict intracellular parasites with cellular specificity. Viral particles can be transmitted by different routes, such as contaminated food and water. People usually get infected… read more here.
Keywords: foodborne diseases; diseases review; cause foodborne; review literature ... See more keywords
Epidemiology of foodborne diseases caused by Salmonella in Zhejiang Province, China, between 2010 and 2021
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Public Health"
DOI: 10.3389/fpubh.2023.1127925
Abstract: Objective Salmonella infection is a common cause of bacterial foodborne diseases (FBDs) globally. In this study, we aimed to explore the epidemiological and etiological characteristics of Salmonella infection from 2012–2021 in Zhejiang Province, China. Methods… read more here.
Keywords: zhejiang province; salmonella; foodborne diseases; province china ... See more keywords
The Critical Role of Consumers in the Prevention of Foodborne Diseases: An Ethnographic Study of Italian Families
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11071006
Abstract: A high incidence of foodborne diseases occurs in the home setting because consumers adopt inappropriate preparation, consumption, and storage procedures. The present study applies an ethnographic approach to identify inadequate practices that could increase the… read more here.
Keywords: critical role; foodborne diseases; consumers prevention; role consumers ... See more keywords
Foodborne Diseases in the Edible Insect Industry in Europe—New Challenges and Old Problems
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040770
Abstract: Insects play a key role in European agroecosystems. Insects provide important ecosystem services and make a significant contribution to the food chain, sustainable agriculture, the farm-to-fork (F2F) strategy, and the European Green Deal. Edible insects… read more here.
Keywords: insect based; insects; food chain; foodborne diseases ... See more keywords
Epidemiological Surveillance System on Foodborne Diseases in Brazil after 10-Years of Its Implementation: Completeness Evaluation
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph15102284
Abstract: This study aimed to evaluate the data quality of the Brazilian Epidemiological Surveillance System on Foodborne Diseases (VE-DTA) through the evaluation of the completeness of the record after 10-years of its implementation. The study evaluated… read more here.
Keywords: completeness; foodborne diseases; system; evaluation ... See more keywords