Intense pulsed light for inactivation of foodborne gram-positive bacteria in planktonic cultures and bacterial biofilms
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DOI: 10.1016/j.lwt.2021.112374
Abstract: Abstract Nowadays, food quality and safety issues caused by foodborne pathogens and spoilage bacteria have attracted widespread attention. This study examined effectiveness of intense pulsed light (IPL) treatment on the inactivation of seven foodborne gram-positive… read more here.
Keywords: pulsed light; inactivation; positive bacteria; gram positive ... See more keywords