Epidemiology and outcomes of medically attended and microbiologically confirmed bacterial foodborne infections in solid organ transplant recipients
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DOI: 10.1111/ajt.16831
Abstract: Foodâsafety measures are recommended to solid organ transplant (SOT) recipients. However, the burden of foodborne infections in SOT recipients has not been established. We describe the epidemiology and outcomes of bacterial foodborne infections in a… read more here.
Keywords: epidemiology; organ transplant; solid organ; foodborne infections ... See more keywords
Foodborne infections and intoxications in Poland in 2016
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DOI: 10.32394/pe.72.4.16
Abstract: AIM The purpose of this study is to assess the epidemiological situation of food poisonings and infections in Poland in 2016. MATERIALS AND METHODS The evaluation was based on the analysis of information sent to… read more here.
Keywords: niph nih; etiology; vehicle; infections intoxications ... See more keywords
Foodborne infections and intoxications in Poland in the years 2018-2020.
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DOI: 10.32394/pe.76.57
Abstract: AIM The purpose of this study is to assess the epidemiological situation of foodborne infections and intoxications in Poland in the years 2018-2020. MATERIALS AND METHODS The evaluation was based on the analysis of information… read more here.
Keywords: infections intoxications; 2018 2020; intoxications poland; number ... See more keywords
Clostridium perfringens Associated with Foodborne Infections of Animal Origins: Insights into Prevalence, Antimicrobial Resistance, Toxin Genes Profiles, and Toxinotypes
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DOI: 10.3390/biology11040551
Abstract: Simple Summary Recently, a crisis derived from foodborne infections, especially those are associated with food from animal origins caused by Clostridium perfringens (C. perfringens), has worsened. Unfortunately, the solutions to this crisis were restricted by… read more here.
Keywords: prevalence; resistance; clostridium perfringens; antimicrobial resistance ... See more keywords