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Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2019.12.010
Abstract: Structured abstracts Background Pollution of foodborne microbial biofilms is a serious problem in the food industry. Microorganisms in the biofilms become insensitive to environmental stresses and increase tolerance to antimicrobial agents, therefore, making them extremely…
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Keywords:
involved emerging;
emerging strategies;
foodborne microbial;
microbial biofilms ... See more keywords