Antibiotic resistance trends and mechanisms in the foodborne pathogen, Campylobacter
Sign Up to like & getrecommendations! Published in 2017 at "Animal Health Research Reviews"
DOI: 10.1017/s1466252317000135
Abstract: Abstract Campylobacter is a major foodborne pathogen and is commonly present in food producing animals. This pathogenic organism is highly adaptable and has become increasingly resistant to various antibiotics. Recently, both the Centers for Disease… read more here.
Keywords: campylobacter antibiotic; resistance; antibiotic resistance; campylobacter ... See more keywords
Recent methods and biosensors for foodborne pathogen detection in fish: progress and future prospects to sustainable aquaculture systems
Sign Up to like & getrecommendations! Published in 2020 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2020.1767032
Abstract: Abstract The aquaculture industry has advanced toward sustainable recirculating systems, in where parameters of food quality are strictly monitored. Despite that, as in the case of conventional aquaculture practices, the recirculating systems also suffer threats… read more here.
Keywords: aquaculture; sustainable aquaculture; methods biosensors; pathogen detection ... See more keywords
Foodborne Pathogen Assessment in Raw Milk Cheeses
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Science"
DOI: 10.1155/2020/3616713
Abstract: General hygienic parameters and selected foodborne pathogens in raw milk cheeses at the retail level were evaluated. A total of 245 raw milk cheese samples were analysed for total bacterial count, Enterobacteriaceae, E. coli, Salmonella… read more here.
Keywords: milk; pathogen assessment; milk cheeses; raw milk ... See more keywords
Editorial: About the Foodborne Pathogen Campylobacter
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2017.01908
Abstract: The name “Campylobacter” comes from ancient Greek meaning “curved rod” which describes the shape of this microorganism. Campylobacter was firstly isolated as a Vibrio species from epizootic ovine abortion in 1906 by McFadyean and Stockman… read more here.
Keywords: pathogen campylobacter; epidemiology; campylobacter; foodborne pathogen ... See more keywords
Recent Advances on Peptide-Based Biosensors and Electronic Noses for Foodborne Pathogen Detection
Sign Up to like & getrecommendations! Published in 2023 at "Biosensors"
DOI: 10.3390/bios13020258
Abstract: Foodborne pathogens present a serious issue around the world due to the remarkably high number of illnesses they cause every year. In an effort to narrow the gap between monitoring needs and currently implemented classical… read more here.
Keywords: peptide based; electronic noses; based biosensors; detection ... See more keywords
Current State of Biosensors Development and their Application in Foodborne Pathogen Detection.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food protection"
DOI: 10.4315/jfp-20-464
Abstract: Foodborne disease outbreaks continue to be a major public health and food safety concern. Ensuring the safety of food prior to retail distribution by testing products promptly can protect consumers from foodborne diseases. F ast,… read more here.
Keywords: foodborne pathogen; application; food; pathogen detection ... See more keywords