Aptamer surface functionalization of microfluidic devices using dendrimers as multi-handled templates and its application in sensitive detections of foodborne pathogenic bacteria.
Sign Up to like & getrecommendations! Published in 2019 at "Analytica chimica acta"
DOI: 10.1016/j.aca.2019.01.035
Abstract: A microfluidic system that incorporates both dendrimers and aptamers to detect E. coli O157:H7 is developed. To achieve this, generation 7-polyamidoamine dendrimers were immobilized onto the detection surfaces of PDMS microfluidic channels; subsequently aptamers against E. coli… read more here.
Keywords: detection; pathogenic bacteria; coli o157; aptamer surface ... See more keywords
State of the art: Lateral flow assays toward the point-of-care foodborne pathogenic bacteria detection in food samples.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12913
Abstract: Diverse chemicals and some physical phenomena recently introduced in nanotechnology have enabled scientists to develop useful devices in the field of food sciences. Concerning such developments, detecting foodborne pathogenic bacteria is now an important issue.… read more here.
Keywords: pathogenic bacteria; flow assays; food; lateral flow ... See more keywords
Rapid label-free SERS detection of foodborne pathogenic bacteria based on hafnium ditelluride-Au nanocomposites
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Innovative Optical Health Sciences"
DOI: 10.1142/s1793545820410047
Abstract: Two-dimensional (2D) nanomaterials have captured an increasing attention in biophotonics owing to their excellent optical features. Herein, 2D hafnium ditelluride (HfTe[Formula: see text], a new member of transition metal tellurides, is exploited to support gold… read more here.
Keywords: hafnium ditelluride; free sers; pathogenic bacteria; label free ... See more keywords
In Vitro Antagonistic Effect of Lactic Acid Bacteria Isolated from Fermented Beverage and Finfish on Pathogenic and Foodborne Pathogenic Microorganism in Ethiopia
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Microbiology"
DOI: 10.1155/2021/5370556
Abstract: Background Lactic acid bacteria from fermented foods and fish can antagonistically inhibit the growth of foodborne pathogenic organism in fermented food and they stimulate the immune response to protect the fish from certain kinds of… read more here.
Keywords: fermented beverage; acid bacteria; foodborne pathogenic; lactic acid ... See more keywords
Antimicrobial activities of microbial essential fatty acid against foodborne pathogenic bacteria
Sign Up to like & getrecommendations! Published in 2022 at "Iranian Journal of Microbiology"
DOI: 10.18502/ijm.v14i2.9190
Abstract: Background and Objectives: Human health and development have been related to dietary intake of essential fatty acids (omega 3, 6 and 9) and important for brain development, immune system function, and blood pressure regulation. Microbial… read more here.
Keywords: essential fatty; pathogenic bacteria; essential oils; microbial essential ... See more keywords
Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Food
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.01963
Abstract: In this study, antagonistic activities and probiotic potential of lactic acid bacteria (LAB) derived from a plant-based fermented food, kimchi, were demonstrated. The cell free supernatants (CFS) from Lactobacillus curvatus KCCM 43119, Leuconostoc mesenteroides KCCM… read more here.
Keywords: probiotic potential; pathogenic bacteria; lab strains; activities probiotic ... See more keywords
Identification of foodborne pathogenic bacteria using confocal Raman microspectroscopy and chemometrics
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.874658
Abstract: Rapid and accurate identification of foodborne pathogenic bacteria is of great importance because they are often responsible for the majority of serious foodborne illnesses. The confocal Raman microspectroscopy (CRM) is a fast and easy-to-use method… read more here.
Keywords: identification foodborne; foodborne pathogenic; pathogenic bacteria; confocal raman ... See more keywords
Biocides as Biomedicines against Foodborne Pathogenic Bacteria
Sign Up to like & getrecommendations! Published in 2022 at "Biomedicines"
DOI: 10.3390/biomedicines10020379
Abstract: Biocides are currently considered the first line of defense against foodborne pathogens in hospitals or food processing facilities due to the versatility and efficiency of their chemical active ingredients. Understanding the biological mechanisms responsible for… read more here.
Keywords: foodborne pathogens; biomedicines foodborne; spp; biological mechanisms ... See more keywords
The Detection of Foodborne Pathogenic Bacteria in Seafood Using a Multiplex Polymerase Chain Reaction System
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11233909
Abstract: Multiplex polymerase chain reaction (PCR) assays are mainly used to simultaneously detect or identify multiple pathogenic microorganisms. To achieve high specificity for detecting foodborne pathogenic bacteria, specific primers need to be designed for the target… read more here.
Keywords: system; pathogenic bacteria; polymerase chain; detection ... See more keywords
Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A Review
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12061179
Abstract: Foodborne diseases caused by foodborne pathogens pose risks to food safety. Effective detection and efficient inactivation of pathogenic bacteria has always been a research hotspot in the field of food safety. Complicating these goals, bacteria… read more here.
Keywords: food safety; pathogenic bacteria; current perspectives; viable non ... See more keywords
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9101442
Abstract: Research is more and more focused on studying and selecting food preservatives of natural origin. In this scenario, algae are an excellent source of bioactive compounds, among which are antimicrobials, whose presence is variable depending… read more here.
Keywords: towards foodborne; antimicrobial activity; activity; vitro ... See more keywords