Single and multiple detections of foodborne pathogens by gold nanoparticle assays.
Sign Up to like & getrecommendations! Published in 2019 at "Wiley interdisciplinary reviews. Nanomedicine and nanobiotechnology"
DOI: 10.1002/wnan.1584
Abstract: A late detection of pathogenic microorganisms in food and drinking water has a high potential to cause adverse health impacts in those who have ingested the pathogens. For this reason there is intense interest in… read more here.
Keywords: multiple detections; pathogens gold; single multiple; detections foodborne ... See more keywords
Direct or DNA Extraction-Free Amplification and Quantification of Foodborne Pathogens.
Sign Up to like & getrecommendations! Published in 2019 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-9000-9_2
Abstract: The use of direct nucleic acid amplification of pathogens from food matrices has the potential to reduce time to results over DNA extraction-based approaches as well as traditional culture-based approaches. Here we describe protocols for… read more here.
Keywords: foodborne pathogens; direct dna; dna extraction; amplification ... See more keywords
High-flux simultaneous screening of common foodborne pathogens and their virulent factors
Sign Up to like & getrecommendations! Published in 2019 at "Bioprocess and Biosystems Engineering"
DOI: 10.1007/s00449-019-02267-7
Abstract: Rapid and sensitive detection techniques for foodborne pathogens are important to the food industry. However, traditional detection methods rely on bacterial culture in combination with biochemical tests, a process that typically takes 4–7 days to complete.… read more here.
Keywords: common foodborne; screening common; flux simultaneous; simultaneous screening ... See more keywords
Characterization and evaluation of antimicrobial activity of actinonin against foodborne pathogens
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0190-3
Abstract: This study revealed the antimicrobial properties of actinonin against major foodborne pathogens, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus, and Vibrio vulnificus. Among them, actinonin caused growth defect in S. Typhimurium and V.… read more here.
Keywords: antimicrobial activity; actinonin; typhimurium; vulnificus ... See more keywords
Evaluation of the efficacy of nisin-loaded chitosan nanoparticles against foodborne pathogens in orange juice
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-3028-3
Abstract: The current study aimed to fabricate nisin-loaded chitosan (N-CS) nanoparticles through ionic interactions between positive amino groups of chitosan and negatively charged tripolyphosphate ions in the presence of nisin and to evaluate their efficacy against… read more here.
Keywords: nisin; loaded chitosan; chitosan nanoparticles; nisin loaded ... See more keywords
Genomics of foodborne pathogens for microbial food safety.
Sign Up to like & getrecommendations! Published in 2018 at "Current opinion in biotechnology"
DOI: 10.1016/j.copbio.2017.11.002
Abstract: Whole genome sequencing (WGS) has been broadly used to provide detailed characterization of foodborne pathogens. These genomes for diverse species including Salmonella, Escherichia coli, Listeria, Campylobacter and Vibrio have provided great insight into the genetic… read more here.
Keywords: foodborne pathogens; pathogens microbial; food safety; genomics foodborne ... See more keywords
The effects of nisin on the growth of foodborne pathogens and biogenic amine formation: in vivo and in vitro studies
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101266
Abstract: Abstract The effects of different concentrations of nisin on the biogenic amine formation in seabass (Dicentrarchus labrax) fillets stored at 4 ± 2 °C (in vivo) and also on foodborne pathogens (in vitro) in amino acid decarboxylase broth… read more here.
Keywords: growth; amine; amine formation; biogenic amine ... See more keywords
Application of low frequency pulsed ohmic heating for inactivation of foodborne pathogens and MS-2 phage in buffered peptone water and tomato juice.
Sign Up to like & getrecommendations! Published in 2017 at "Food microbiology"
DOI: 10.1016/j.fm.2016.10.021
Abstract: The purpose of this study was to inactivate foodborne pathogens effectively by ohmic heating in buffered peptone water and tomato juice without causing electrode corrosion and quality degradation. Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria… read more here.
Keywords: frequency; tomato; ohmic heating; foodborne pathogens ... See more keywords
Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds.
Sign Up to like & getrecommendations! Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2018.04.007
Abstract: The application of microorganisms to control the growth of foodborne pathogens is an alternative to the use of chemical additives. In this work, Pseudomonas graminis CPA-7 was tested as a biocontrol agent against Salmonella enterica… read more here.
Keywords: graminis cpa; pseudomonas graminis; fruit; fresh cut ... See more keywords
Gaseous antimicrobial treatments to control foodborne pathogens on almond kernels and whole black peppercorns.
Sign Up to like & getrecommendations! Published in 2020 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103576
Abstract: Gaseous treatments with ClO2 and O3 on low-moisture foods (LMFs) have been reported for their efficient bacterial reduction without affecting the external quality of food. However, these studies were conducted on a small scale, which… read more here.
Keywords: peppercorns gaseous; antimicrobial treatments; gaseous antimicrobial; treatment ... See more keywords
Biosynthesis of antibacterial compound against multidrug resistant foodborne pathogens by Phomopsis sp. XP-8
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2018.08.007
Abstract: Abstract Multi-drug resistance of foodborne pathogens has been greatly highlighted in food safety and caused a significant challenge for the development of new antibiotics and safe preservatives. The ethanol extract of Phomopsis sp. XP-8 broth… read more here.
Keywords: quercetin; foodborne pathogens; antibacterial compound; methyl quercetin ... See more keywords