Articles with "foodborne viruses" as a keyword



Virus risk in the food supply chain

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Published in 2019 at "Current opinion in food science"

DOI: 10.1016/j.cofs.2018.12.002

Abstract: Enteric viruses are an important food safety concern and have been associated with many foodborne disease outbreaks. Norovirus and Hepatitis A virus have been implicated in majority of outbreaks; however, other foodborne viruses such as… read more here.

Keywords: supply chain; food; risk; virus ... See more keywords
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Prevalence of Foodborne Viruses in Berries Harvested in Canada

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Published in 2023 at "Foods"

DOI: 10.3390/foods12040723

Abstract: It is known that the transmission of different foodborne viruses can occur either via discharge of contaminated water close to the production environment or via close contact with animal feces. Cranberries are intimately associated with… read more here.

Keywords: harvested canada; hunov; viruses berries; prevalence ... See more keywords