Articles with "foods aimed" as a keyword



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Bioactive Components in Traditional Foods Aimed at Health Promotion: A Route to Novel Mechanistic Insights and Lead Molecules?

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Published in 2022 at "Annual review of food science and technology"

DOI: 10.1146/annurev-food-052720-092845

Abstract: Traditional foods and diets can provide health benefits beyond their nutrient composition because of the presence of bioactive compounds. In various traditional healthcare systems, diet-based approaches have always played an important role, which has often… read more here.

Keywords: traditional foods; health; foods aimed; health promotion ... See more keywords
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Commercial Baby Foods Aimed at Children up to 36 Months: Are They a Matter of Concern?

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Published in 2022 at "Foods"

DOI: 10.3390/foods11101424

Abstract: Proper nutrition in infancy and early childhood is crucial to ensuring optimal child development, growth, and better health outcomes later in life. The nutrient profile model proposed by WHO/Europe aims to assess the nutritional quality… read more here.

Keywords: aimed children; foods aimed; children months; baby foods ... See more keywords