A systematic review and meta-analysis of prevalence of Escherichia coli in foods of animal origin in Ethiopia
Sign Up to like & getrecommendations! Published in 2018 at "Heliyon"
DOI: 10.1016/j.heliyon.2018.e00716
Abstract: Escherichia coli is one of the causes of gastrointestinal diseases worldwide causing millions of illness annually. The occurrence of Escherichia coli in foods of animal origin in Ethiopia is arguably high due to many reasons… read more here.
Keywords: review meta; escherichia coli; systematic review; animal origin ... See more keywords
Recent progress in enzymatic release of peptides in foods of animal origin and assessment of bioactivity.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b08297
Abstract: There is a wide variety of peptides released from food proteins which are able to exert a relevant benefit for human health like angiotensin-converting enzyme (ACE) inhibition, antioxidant, anti-inflammatory, hypoglucemic or antithrombotic activity, among others.… read more here.
Keywords: assessment bioactivity; bioactive peptides; recent progress; animal origin ... See more keywords
Rapid Screening for 15 Sulfonamide Residues in Foods of Animal Origin by High-Performance Liquid Chromatography-UV Method.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of chromatographic science"
DOI: 10.1093/chromsci/bmy037
Abstract: A rapid and simple high-performance liquid chromatography-ultraviolet method was developed for the separation and quantification of 15 sulfonamides (SAs) in foods of animal origin without the need of clean-up procedure. A mixture of acetonitrile-formic acid-ammonium… read more here.
Keywords: sas; method; performance liquid; animal origin ... See more keywords
Meta-Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability.
Sign Up to like & getrecommendations! Published in 2019 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12402
Abstract: Amino acid (AA) sequences of 807 bioactive peptides from foods of animal origin were examined in order to correlate peptide structure with activity (antihypertensive, antioxidative, immunomodulatory, antimicrobial, hypolipidemic, antithrombotic, and opioid) and stability in vivo.… read more here.
Keywords: bioactive peptides; peptides foods; structure; animal origin ... See more keywords
Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Internal Medicine"
DOI: 10.1111/joim.13586
Abstract: Emerging evidence suggests that animal protein foods may increase the risk of nonalcoholic fatty liver disease (NAFLD). We therefore examined the NAFLD risk reduction related to substituting plant protein foods for animal protein foods. read more here.
Keywords: nonalcoholic fatty; fatty liver; foods animal; liver disease ... See more keywords
Random amplified polymorphic DNA-based molecular heterogeneity analysis of Salmonella enterica isolates from foods of animal origin
Sign Up to like & getrecommendations! Published in 2019 at "Veterinary World"
DOI: 10.14202/vetworld.2019.146-154
Abstract: Aim: This study aims to study the significance of random amplified polymorphic DNA (RAPD) typing in heterogeneity analysis of Salmonella serovars, isolated from foods of animal origin. Materials and Methods: Salmonella serovars isolated and identified… read more here.
Keywords: salmonella; primer; heterogeneity; random amplified ... See more keywords
A State-of-Art Review on Multi-Drug Resistant Pathogens in Foods of Animal Origin: Risk Factors and Mitigation Strategies
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.02091
Abstract: Most of the foodborne microbial diseases are linked to foods of animal origin such as milk, meat, and poultry. Nowadays, the presence of multi-drug resistant (MDR) pathogens in foods is becoming an increasingly public health… read more here.
Keywords: mdr pathogens; multi drug; animal origin; food ... See more keywords
Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation
Sign Up to like & getrecommendations! Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10030445
Abstract: The human body is exposed to oxidative damage to cells and though it has some endogenous antioxidant systems, we still need to take antioxidants from our diet. The main dietary source of antioxidants is vegetables… read more here.
Keywords: antioxidant capacity; capacity; digestion; fermentation ... See more keywords
Linezolid-Resistant Enterococcus spp. Isolates from Foods of Animal Origin—The Genetic Basis of Acquired Resistance
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11070975
Abstract: Enterococci are important opportunistic pathogens with the capacity to acquire and spread antibiotic resistance. At present, linezolid-resistant enterococci (LRE) pose a great challenge. Linezolid is considered as a last resort antibiotic in the treatment of… read more here.
Keywords: foods animal; animal origin; linezolid resistance; linezolid resistant ... See more keywords
Simultaneous Determination of Pyrethroid Insecticides in Foods of Animal Origins Using the Modified QuEChERS Method and Gas Chromatography-Mass Spectrometry
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223634
Abstract: Pyrethroid insecticides are used in agriculture to treat parasites in livestock. This study developed a simultaneous residue analysis method to measure seventeen pyrethroid insecticides in foods of animal origin, including beef, pork, chicken, milk, and… read more here.
Keywords: gas chromatography; foods animal; pyrethroid insecticides; method ... See more keywords
Fast and Sensitive Analysis of Short- and Long-Chain Perfluoroalkyl Substances in Foods of Animal Origin
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27227899
Abstract: The availability of sensitive analytical methods to detect per- and polyfluoroalkyl substances (PFASs) in food of animal origin is fundamental for monitoring programs to collect data useful for improving risk assessment strategies. The present study… read more here.
Keywords: fast sensitive; long chain; foods animal; animal origin ... See more keywords